SUMATRAN-STYLE BEEF RENDANG
Rendang is a spicy, time-consuming dish to prepare with a huge number of ingredients but it is well worth the effort. It is served with rice or bread and a vegetable dish and is an event in itself. It is a widely popular dish in Indonesia, Malaysia, Singapore, and the surrounding area. The next day it will be even better than the day it is made. You may have to look for some ingredients in a South East Asian or Indian store.
Provided by Linda Watkins
Categories World Cuisine Recipes Asian Indonesian
Time 4h20m
Yield 8
Number Of Ingredients 17
Steps:
- Grind nutmeg and cloves into a fine powder in a blender, 2 to 3 minutes. Add onions, chile peppers, macadamia nuts, garlic, ginger, galangal, and turmeric; blend into a smooth paste, thinning slightly with water if needed.
- Place beef in a 12-inch skillet or wok. Mix in paste and coat beef thoroughly. Add coconut milk, lemongrass knots, cinnamon, lime leaves, cardamom, and star anise to form a sauce.
- Bring to a gentle boil over medium-high heat. Reduce heat to medium-low and simmer uncovered, stirring with a spatula every 15 minutes, until sauce has reduced and thickened, about 1 hour. Continue cooking, stirring frequently to prevent sticking and scorching, until sauce turns a dark caramel color and coats the beef, about 2 hours.
- Remove from heat, cover, and let stand, about 30 minutes. Discard lemongrass, cinnamon stick, lime leaves, cardamom, and star anise before serving.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 18.7 g, Cholesterol 62.7 mg, Fat 18.5 g, Fiber 3.8 g, Protein 27.7 g, SaturatedFat 7.8 g, Sodium 70.4 mg, Sugar 5.5 g
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mintal yt
[email protected]Rendang is one of my favorite dishes. This recipe is a great way to make it at home.
KURDA KALARY
[email protected]This rendang is a great way to experience the flavors of Indonesian cuisine. It's a must-try for any foodie.
Elizabeth Wamoro
[email protected]I love the way the flavors of the spices meld together in this rendang. It's a truly unique and delicious dish.
Syedaliabbasnaqvi Syedaliabbasnaqvi
[email protected]This rendang is a bit spicy, but it's not overpowering. The flavors are perfectly balanced.
Wamoto William
[email protected]I've never had rendang before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
sharif ahmmed
[email protected]This rendang is a great dish to serve at a party. It's easy to make ahead of time and it's always a hit.
Wail Fattah
[email protected]I'm not a fan of beef, but I loved this rendang. The flavors were so complex and the beef was so tender.
Connor Douglas
[email protected]This rendang is a great way to use up leftover beef. It's also a great dish to make ahead of time.
EuProspect 2020
[email protected]I love the rich and flavorful sauce in this rendang. It's the perfect dish to serve with rice.
Mashal Abbasi
[email protected]This rendang is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Enaiat Mohamady
[email protected]I've made this rendang several times now and it's always a hit. It's the perfect dish for a special occasion.
Jaeden Cotes
[email protected]This rendang was a little too spicy for me, but my husband loved it. He said it was the best rendang he's ever had.
Jaya Oli
[email protected]I made this rendang in my slow cooker and it turned out great! The beef was so tender and the flavors were amazing.
Konnor Simmons
[email protected]I'm not a huge fan of spicy food, but this rendang was surprisingly mild. The flavors were still very complex and enjoyable.
Dr Raees Ahmad Raan
[email protected]This is the best rendang recipe I've ever tried. The beef was so tender and flavorful, and the sauce was perfect.
Zziwa Muhammad
[email protected]I made this rendang for a party and it was a huge hit! Everyone loved it.
Ah Ramim
[email protected]This rendang was an absolute delight! The flavors were complex and rich, and the beef was fall-apart tender. I followed the recipe exactly and it turned out perfectly.