SPICY SHRIMP WITH GARLIC, BASIL, AND ROSEMARY

Spicy Shrimp with Garlic, Basil, and Rosemary image

"Goddess of Garlic" Pat Reppert of Saugerties, New York, shares this recipe from her cookbook "Mad for Garlic."

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Number Of Ingredients 16

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Ingredients

Salt and pepper
1 pound penne pasta
1 tablespoon plus 1/4 cup extra-virgin olive oil
8 garlic cloves, cut into matchsticks, plus 1 more for pressing
1 tablespoon finely snipped fresh rosemary leaves
1 large onion, thinly sliced
1 pound large shrimp, peeled
2 jalapeno chiles, seeded and finely diced
1/2 red bell pepper, seeded and cut into strips
1 yellow bell pepper, seeded and cut into strips
1/2 cup thinly sliced basil leaves, plus whole leaves for garnish
1 tablespoon tamari sauce
2 teaspoons Worcestershire sauce
2 tablespoons medium sherry
2 teaspoons sugar
1/3 cup pitted and halved black olives

Steps:

Bring a large pot of water to a rapid boil; add salt. Add pasta, and cook according to package directions until al dente. Drain, and return pasta to the pot with 1 tablespoon olive oil and 1 garlic clove put through a garlic press. Stir to combine. Keep warm.
In a large skillet, heat remaining 4 tablespoons olive oil until hot but not smoking. Add garlic matchsticks, and cook until golden, stirring constantly. Add rosemary, and cook for 1 minute. Remove garlic and rosemary from the skillet; set aside. Add onion, and cook, stirring, until golden.
Add shrimp and jalapenos to the infused oil, and cook, stirring, until shrimp are just done. Add peppers, basil, salt, and pepper, and cook until the peppers are cooked, yet still crisp. Make a well in the center of the skillet, and add tamari sauce, Worcestershire sauce, sherry, and sugar. Stir to dissolve sugar. Return garlic and rosemary to the skillet. Add olives, and cook until heated through, 1 to 2 minutes, stirring occasionally.
Serve shrimp and peppers over the warm penne. Garnish with sprigs of basil. Serve immediately.

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Scott Mcclure

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5 stars! This dish was amazing! The shrimp were cooked to perfection and the sauce was incredible. I will definitely be making this again.

Md Alomgir

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The spicy shrimp turned out great! I followed the recipe exactly and the shrimp were cooked perfectly. The sauce was flavorful and had just the right amount of heat. I served the shrimp over rice and it was a delicious and easy meal.

Melokuhle Xaba

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This spicy shrimp dish was a hit with my family! The combination of garlic, basil, and rosemary gave the shrimp a delicious and unique flavor. The shrimp were cooked perfectly and were nice and juicy. I will definitely be making this dish again.

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