SPICY SICILIAN BAKED CHICKEN
Generously given to me by an online friend (all I know is that her screen name is Succubus - you gotta love a woman with that screen name) that her great-grandmother from Sicily used to cook. As soon as I read it, I had to make it. It can also be made using rabbit. WARNING: the original recipe calls for an ENTIRE jar of hot cherry peppers. It's much too hot this way; only use as many as you think you can stand, because they are HOT!!! Enjoy.
Provided by Glutton
Categories One Dish Meal
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Place the chicken, sausage and potatoes in a 9x13 baking pan.
- Scatter as many hot cherry peppers as you feel comfortable with (I love heat, so I put a lot!) in the pan.
- To really get the flavor, drizzle a bit of the pepper/vinegar "juice" from the jar over the chicken, etc.
- Drizzle the whole thing with olive oil, then season everything with salt, pepper and a bit of oregano.
- Bake until chicken is cooked through - depending on size/type of chicken pieces, about 70-80 minutes.
- Eat ravenously.
Nutrition Facts : Calories 218.8, Fat 14.4, SaturatedFat 4.5, Cholesterol 65.9, Sodium 317.6, Carbohydrate 1, Protein 20.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #oven #european #roast #italian #chicken #spicy #one-dish-meal #inexpensive #meat #chicken-breasts #chicken-thighs-legs #taste-mood #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Kaaf McCall
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the chicken and the sauce. I will definitely be making this recipe again for future potlucks.
justCelest hi
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. The chicken was cooked well and the sauce was flavorful. I would definitely make this recipe again, but I would use less chili pepper flakes.
Girma Birhanu
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fit the bill. The chicken was cooked to perfection and the sauce was delicious. I served it with roasted vegetables and it was a hit with my family.
Techno Hart
[email protected]I made this recipe for my husband and he loved it. He said it was the best chicken he had ever had. The chicken was so tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this recipe again.
Butch
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this recipe was the perfect solution. The chicken was reheated in the sauce and it was delicious. I served it with pasta and it was a quick
Daniel Laskid
[email protected]I'm not a big fan of spicy food, but I thought this recipe was really good. The chicken was juicy and flavorful, and the sauce was just the right amount of spicy. I served it with rice and steamed broccoli, and it was a great meal.
Doris Mbamali
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was moist and tender, and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Mushraf Ali
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were cooked through in about 20 minutes. The sauce was also very good, with a nice balance of heat and flavor.
Alec Begay
[email protected]I love spicy food, and this dish definitely delivered. The chicken was cooked to perfection, and the sauce was rich and flavorful. I will definitely be making this again.
Rouge Elite Shorts
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the spice blend was perfect. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.