SPICY SKILLET CHICKEN
Need a 30-minute dinner with tasty chicken breasts? Grab a skillet, some sassy salsa and a few extras.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In small bowl, mix chili powder, salt and pepper; sprinkle evenly over both sides of chicken breasts.
- In 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
- Stir in beans, corn and salsa. Heat to boiling. Reduce heat. Cover and simmer 3 to 5 minutes or until vegetables are hot. Serve with rice.
Nutrition Facts : Calories 510, Carbohydrate 63 g, Cholesterol 85 mg, Fat 1, Fiber 11 g, Protein 43 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 5 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nasir Abbas
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again for my next party.
bird brain
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the skillet. The sauce was also very flavorful. I will definitely be making this again.
Nantongo Nuruiat
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
Isabella Dipoo
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The chicken was tender and juicy, and the sauce was flavorful without being too spicy. I would definitely make this again.
Osagie Samuel
[email protected]I made this recipe for my family and everyone loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bunta Fujiwara
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. The chicken was tender and juicy, and the sauce was flavorful. I would just recommend using less cayenne pepper next time.
New Nankana
[email protected]I'm a big fan of spicy food, so I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Pink Daisey
[email protected]This is my go-to recipe for spicy chicken. It's always a crowd-pleaser and it's so easy to make. I usually serve it with rice and a side of vegetables.
Opop Koko
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken, including boneless, skinless chicken breasts, chicken thighs, and even chicken tenders. It always turns out great.
Muhammad Shafeeque
[email protected]This recipe is perfect for a quick and easy weeknight meal. The chicken cooks in less than 30 minutes and the sauce is simple to make. I served it over rice and it was a delicious and satisfying meal.
Rezoan rashid
[email protected]I'm not a fan of bell peppers, so I substituted zucchini in this recipe. It turned out great! The zucchini added a nice sweetness to the dish.
Barbara HarperKoestens
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again for my next party.
Arshad Anjum offecial
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said it was the best chicken dish he's ever had.
connor phillips
[email protected]I followed the recipe exactly and the chicken came out a little dry. I think I would add more liquid next time, maybe some chicken broth or water.
Nwafor praise
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the skillet. The sauce was also very flavorful. I will definitely be making this again.
Kris Kouvo
[email protected]I'm not a big fan of spicy food, but this recipe was still really good. The chicken was tender and juicy, and the sauce was flavorful without being too spicy. I would definitely make this again.
Sanju Saji
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
Ejaz Hussain
[email protected]This was a great recipe! I followed it exactly and the chicken turned out perfectly. The sauce was also very flavorful. I will definitely be making this again.
Daisy Broughton
[email protected]I love this recipe! It's so easy to make and the chicken always comes out delicious. I like to add a little extra cayenne pepper for a bit more heat.
Rashid Mahmood
[email protected]This spicy skillet chicken recipe is a winner! The chicken was tender and juicy, and the sauce was perfectly spicy. I served it over rice, and it was a hit with my family.