SPICY SLOW COOKER BLACK BEAN & HOMINY
I'm not a vegetarian, but this delicious vegetarian recipe is filling, nutritious, inexpensive and incredibly versatile. The main spiciness comes from the small can of chopped chilies, so if you like flavor without heat, just remove them and you still have a very tasty recipe. I modified the idea from a slow cooker recipe book I found at my mother's house after a bit of tinkering. Cooking time will vary depending on how you want to use the recipe. As the default, the cooking times will make a stew. Subtract 1-2 hours for soup, add 1-2 hours to thicken for a hearty taco filling. This is delicious served over rice, egg noodles, and nachos. For a little more kick, I also like to add a few splashes of Tabasco Chipotle Flavor sauce. Also yummy topped with a little sour cream, salsa or cheese (Monterey Jack is my personal favorite). Feel free to play with this recipe! It's great as leftovers too in large part because of how versatile it is. For example, I served it last week over rice with cheese and the next night over nachos with sour cream and olives. Great both times!
Provided by Daisy D Petals
Categories Stew
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Prep slow cooker by spraying lightly with cooking spray, then preheat.
- Add all ingredients to slow cooker and stir until blended.
- Cook for 4 hours on high or 6 hours on low.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Desbrown Anthony
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the black beans and hominy.
Goohi Gaming
[email protected]I'm not a big fan of spicy food, but I really enjoyed this soup. The heat is just right.
Tarek Alkamshishy
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day.
Mimi Star
[email protected]I love the smoky flavor of this soup. The chipotle peppers add just the right amount of heat.
Curious_Crisp
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover black beans and hominy.
Popi Aktar
[email protected]I've never had hominy before, but I really enjoyed it in this soup. It added a nice texture and flavor.
Fabiha Azeem
[email protected]This soup is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Sudesh Nilantha
[email protected]I love that this soup is made with all natural ingredients. It's a healthy and delicious way to feed my family.
Real Poddah
[email protected]This soup is a great way to get your daily dose of beans and hominy. It's also a good source of fiber and protein.
Zeeshsn hussain
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend this recipe.
Nagham Ahmad
[email protected]This soup is so delicious and satisfying. I love the combination of the black beans, hominy, and spices. It's the perfect comfort food for a cold day.
Iheanyichukwu Vivian
[email protected]I made this soup for a potluck dinner and it was a hit! Everyone loved the flavor and the soup was gone in no time.
Basit Ahsan
[email protected]This soup is a great way to use up leftover black beans and hominy. I always have some leftover beans and hominy in my pantry, so this recipe is a lifesaver.
Aduke Sodiq
[email protected]I love how easy this recipe is to make. I just threw all of the ingredients in my slow cooker and let it cook all day. When I came home from work, dinner was ready!
Vchfhr Gcbch
[email protected]This slow cooker black bean and hominy soup is a hearty and flavorful dish that is perfect for a cold winter day. The combination of black beans, hominy, and spices creates a rich and complex flavor that is sure to please everyone at the table.