SPICY SLOW-COOKER THAI STYLE RIBS
Succulent slow cooked pork ribs are glazed with a Thai-style sweet, sour and spicy sauce - a mouthwatering dinner for a crowd.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h35m
Yield 24
Number Of Ingredients 12
Steps:
- Spray 6- to 7-quart oval-shaped slow cooker with cooking spray. Cut rib racks in half. Sprinkle ribs with salt and pepper. In small bowl, mix remaining ingredients except cilantro sprigs. Place ribs in slow cooker, spooning sauce over each layer of ribs.
- Cover; cook on Low heat setting 8 hours or until tender and pork is no longer pink next to bones. Remove ribs from slow cooker; skim fat from cooking liquid. Strain cooking liquid.
- Set oven control to broil. Spray broiler pan rack or large roasting pan with cooking spray. Place ribs in pan, overlapping slightly. Heavily brush ribs with 1 cup of the strained cooking liquid. Broil with ribs about 5 inches from heat 1 to 2 minutes or until glazed.
- Meanwhile, in 2-quart saucepan, heat remaining cooking liquid over medium-high heat 6 to 8 minutes or until thickened. Cut ribs into serving pieces; serve with sauce. Garnish with cilantro sprigs.
Nutrition Facts : Calories 290, Carbohydrate 2 g, Fat 1 1/2, Fiber 0 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 300 mg
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Cosob Cosob
[email protected]I can't wait to make these ribs again. They are so delicious!
Jose Madrigal
[email protected]These ribs are perfect for a casual dinner or a special occasion.
kena kebede
[email protected]I love that these ribs are made in the slow cooker. It's so easy and convenient.
Mmanku Mokoka
[email protected]These ribs are so easy to make and they taste like they came from a restaurant.
Malik Shameerali
[email protected]I made these ribs for a potluck and they were a huge hit. Everyone wanted the recipe.
mulalo singo
[email protected]These ribs are a great way to use up leftover pork ribs.
Aashish Limbu
[email protected]I'm not a big fan of ribs, but these were amazing. The sauce was so flavorful and the ribs were cooked perfectly.
Rebecca Claytor
[email protected]These ribs are so tender and fall-off-the-bone. I could eat them every day!
SHEILA TRINIDAD
[email protected]I love the spicy Thai sauce on these ribs. It's the perfect balance of sweet and heat.
Md Habillua
[email protected]These ribs are the perfect party food. They are easy to make and everyone loves them.
Havan Abdi
[email protected]I've made these ribs several times now and they are always a hit. They are so tender and flavorful.
Sithmi Liyanage
[email protected]These ribs are so easy to make and they taste amazing. I love that I can just throw them in the slow cooker and forget about them.
Sasinarewat thapamagar
[email protected]I made these ribs for dinner last night and they were delicious. The sauce was flavorful and the ribs were cooked perfectly. I will definitely be making these again.
Redmi Mobile
[email protected]The ribs were a hit at my party. Everyone raved about them.
Zain Don
[email protected]I followed the recipe exactly and the ribs turned out amazing. My family loved them!
Shak Rahat
[email protected]These ribs were fall-off-the-bone tender and packed with flavor. The spicy Thai sauce was perfect, with just the right amount of heat. I will definitely be making these again!