SPICY SOUTH WEST PORK STEW

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SPICY SOUTH WEST PORK STEW image

Categories     Soup/Stew     Pork     Dinner

Yield 8 bowls

Number Of Ingredients 20

6 cups chicken broth
1 can diced tomatoes (puree half)
4 serrano chili peppers, seeded and chopped
1 teaspoon ground cumin (more if you like cumin, up to a tablespoon is fine)
1 tablespoon ground oregano (Mexican preferably)
1 tablespoon chipotle chili powder (regular chili powder is not as hot)
¼ teaspoon Hungarian hot paprika (cayenne pepper can be substituted)
1 tablespoon black pepper (alternately, 2 tsp coarse black pepper and 1 tsp white pepper)
2 teaspoon dry mustard
Vegetable oil as needed for sautéing
2 large onions, diced
5 garlic cloves, minced
3 lbs lean pork (tenderloin is good), cut into 1/2- to 3/4-inch cubes
1 can black beans, rinsed
1 cup frozen corn (or equivalent in canned corn)
2 cups cooked rice (whole grain is best)
2 jalapeno peppers, seeded and finely minced
2 tablespoon hot pepper sauce
2 teaspoons white vinegar
2 teaspoon salt (or to taste)

Steps:

  • 1. In a large heavy saucepan on medium heat, add the broth, tomatoes, serrano and spices. 2. Heat oil in a large sauté pan over medium heat, sauté the onions and garlic. Add to saucepan. 3. Add more oil to the sauté pan if needed, add the pork and sauté until coloured. Remove from the pan and add to the saucepan. Deglaze the sauté pan with water or broth. 4. Bring the mixture to a boil; reduce the heat to a simmer. Cook, covered, for 1 hour, stirring occasionally. 5. Add beans, corn, and rice. Add the jalapenos, hot pepper sauce, vinegar, salt. 6. Cook, covered, at a simmer for about 20 minutes or until the beans, corn, and rice are warmed through. NOTE: This also works well in a slow cooker on high for 3-4 hours or low for 6-8 hours. Only add last 7 ingredients about 30 minutes before serving.

DuncanBoi
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This stew was a waste of time and money. The pork was tough and the sauce was bland. I wouldn't make this recipe again if you paid me.


Md Sana
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I didn't like this stew at all. The pork was tough and the sauce was too spicy. I wouldn't recommend this recipe.


Himsara Rawot
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This stew was just okay. The pork was a bit dry and the sauce was a bit too thin. I wouldn't make it again.


Md Raj
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I was disappointed with this stew. The pork was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.


Amjad Saki
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This stew was a bit too spicy for my taste, but I still enjoyed it. The pork was very tender and the sauce was very flavorful. I would recommend using less chipotle peppers if you don't like spicy food.


Joy Uduokhai
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I'm not a big fan of spicy food, but I really enjoyed this stew. The chipotle peppers added just the right amount of heat and the stew was so flavorful. I'll definitely be making this again!


kevin
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This is one of my favorite stew recipes. It's so easy to make and it always turns out perfectly. I love the way the spices blend together and create such a flavorful dish.


DJ Nazmul Bangladesh
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I made this stew for a potluck and it was a huge hit! Everyone loved the smoky flavor of the chipotle peppers and the tender pork. I'll definitely be making this again.


Mdrasel Kine
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This stew is absolutely delicious! The pork is so tender and the sauce is so flavorful. I served it with mashed potatoes and it was the perfect comfort food meal.


1zz ahmeed
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I love how versatile this recipe is. I've made it with different types of meat, vegetables, and spices, and it always turns out great. It's a great way to use up leftovers or to make a quick and easy meal.


Gag Bae
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This stew was so easy to make and it turned out so flavorful. I used leftover pulled pork and it was perfect. I also added a can of diced tomatoes and it gave the stew a nice tangy flavor.


Essau Mabasa
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I was looking for a new pork stew recipe and this one definitely didn't disappoint. The spice blend was perfect and the stew had just the right amount of heat. I'll definitely be making this again!


Karen O'Brien
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I've made this stew several times now and it's always a hit with my family. The chipotle peppers add a nice smoky flavor and the corn and black beans give it a hearty texture. I usually serve it with a side of sour cream and avocado.


Usman Choudhury
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This pork stew was an absolute delight! The flavors were incredibly rich and the pork was fall-apart tender. I served it over rice and it was the perfect comfort food for a cold winter night.