SPICY SOUTHERN HOT CORN RECIPE BY TASTY
Spice up your plain dinner sides with this southern hot corn recipe. It cooks all in one pan for easy cooking and easier cleanup. You can also pair it with chips and eat It as a dip!
Provided by Nichi Hoskins
Categories Appetizers
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt the butter in a large cast iron skillet over medium heat. Add the cream cheese and cook until softened and spreadable, about 3 minutes.
- Add the pickled jalapeños, jalapeño brine, and red and green bell peppers. Sauté for 3 minutes, until the peppers are tender.
- Add the corn, paprika, and salt and sauté until fully combined, about 5 minutes.
- Stir in ½ cup (50 G) of cheddar cheese. Spread the corn in an even layer, then sprinkle the remaining ½ cup (50 G) cheddar cheese on top.
- Turn the broiler on. Transfer the skillet to the oven and broil for 10 minutes, or until the cheese on top is golden brown.
- Remove the pan from the oven. Let cool for 5 minutes. Top with the Mexican crema and green onions, then serve warm.
- Enjoy!
Nutrition Facts : Calories 370 calories, Carbohydrate 22 grams, Fat 27 grams, Fiber 3 grams, Protein 12 grams, Sugar 6 grams
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Khan Faruk
[email protected]I've made this corn several times now and it's always a hit!
Ifunanya Glory
[email protected]This corn is so good! I love the kick of spice it has.
md. mourshad
[email protected]I made this corn for a party and it was a huge success! Everyone loved it.
Sharell Martin
[email protected]This corn is amazing! I've made it several times now and it's always a hit.
Mahathir Shaikh
[email protected]I love this corn! It's so easy to make and it's always a crowd-pleaser.
shazad ahamd
[email protected]This corn is delicious! It's the perfect balance of sweet and spicy.
Kashif jawad
[email protected]I made this corn for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Daiana Vornicu
[email protected]This corn is so good! I love the kick of spice it has. It's the perfect side dish for any summer gathering.
Nayah Green
[email protected]I've made this corn several times now and it's always a hit! It's the perfect combination of sweet and spicy.
Emmanuel Abiodun
[email protected]This recipe was easy to follow and the corn turned out great! I used fresh corn on the cob and it was so flavorful. I will definitely be making this again.
Courtney O'Neill
[email protected]This corn was amazing! I made it for a party and everyone loved it. It was the perfect side dish for our summer cookout.