SPICY SOY GLAZED SHORT RIBS (SLOW COOKER)
The flavor on these ribs is slightly sweet, slightly spicy, and the meat melts in your mouth. Definitely easier than the traditional method of hours long attended cooking. These can be served as an appetizer/party dish (would serve 6) or as an entree (would serve 4). From Secrets of slow cooking.
Provided by Chandra M
Categories Meat
Time 6h30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Trim excess fat off ribs.
- In a heavy skillet over medium-high heat, brown the ribs on all sides in batches. Transfer browned ribs to an oval slow cooker (for a better fit, but round may be used).
- Deglaze the skillet with 1/2 cup water and pour the resulting liquid over the ribs.
- In a medium bowl combine half of the scallions and all remaining ingredients except the sesame seeds. Stir until the sugar is dissolved, pour over the ribs.
- Cook on the low setting 6 hours or until the meat is tender (some will fall from the bone).
- Toast the sesame seeds in a small skillet until lightly browned. Transfer to a bowl to cool and set aside.
- Serve the ribs with some of the sauce, sprinkle with the sesame seeds and remaining scallions.
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Tommy T
[email protected]This recipe is a winner! The short ribs were so tender and flavorful, and the glaze was perfect. I served them over mashed potatoes and it was a perfect meal.
Batamuriza Sarah
[email protected]I'm not a huge fan of short ribs, but this recipe changed my mind. The meat was so tender and flavorful, and the glaze was delicious. I will definitely be making this recipe again.
Melzini nyoni
[email protected]These short ribs were amazing! The meat was fall-off-the-bone tender and the glaze was perfectly sweet and spicy. I will definitely be making this recipe again.
Camina Kruger
[email protected]I love this recipe! The short ribs are always so tender and juicy. I've made it several times and it's always a hit with my guests.
Teresa Menzies
[email protected]This recipe is a keeper! The short ribs were so flavorful and the glaze was delicious. I served them over rice and it was a perfect meal.
Shamraiz Arshad
[email protected]I made this recipe for my family and they all loved it. The short ribs were so tender and the glaze was perfect. I will definitely be making this recipe again.
Yaseen Shah
[email protected]These short ribs were a hit at my party! Everyone loved the flavor and they were so easy to make. I will definitely be making them again.
Waleed Chaudhary
[email protected]I'm not a huge fan of spicy food, but these short ribs were surprisingly mild. The glaze was sweet and tangy, and the meat was fall-off-the-bone tender.
sajid cm
[email protected]Overall, this is a great recipe. The short ribs were tender and flavorful, and the glaze was delicious. I would definitely recommend it.
Visinescu Lorenzo
[email protected]The short ribs were a bit tough, but the flavor was great. I think I'll try cooking them for a longer period of time next time.
Wolfie2.0
[email protected]This is my go-to recipe for short ribs. It's easy to make and always turns out delicious. I highly recommend it!
Amin Salanje Shaibu
[email protected]I love this recipe! The short ribs are always so juicy and flavorful. I've made it several times and it's always a hit with my guests.
John Gurung
[email protected]These short ribs were fall-off-the-bone tender and packed with flavor. The spicy soy glaze was the perfect balance of sweet and heat. I served them over rice and they were a hit with my family.