MISO GLAZED SALMAN
Steps:
- Mix the miso, sake, soy sauce, and sugar in a small bowl. Adjust proportions to taste. Pour half of the mixture into a container large enough to fit the salmon fillets, then pour the rest over the top of the fish. Make sure the fish is coated with the miso sauce. Cover the container and marinate for at least 30 minutes, and up to overnight. Line a broiling pan with aluminum foil. Brush a little vegetable oil over the foil and lay the salmon fillets on top. Make sure there is an even, thin coating of marinade on top of the fish. Place the fillets no closer than about 6 inches from the broiler element in your oven. Broil for 6-10 minutes, depending on how thick the fillets are and how hot your broiler is. Keep an eye on the salmon. The marinade has sugar in it that can easily cause the glaze to burn. If it starts charring and the cooking isn't yet finished, place the fish on a lower rack in the oven. Serve with rice and stir-fried vegetables.
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Suresh Chand
[email protected]I thought this recipe was just okay. The salmon was a bit dry and the glaze was too sweet for my taste. I probably won't be making this again.
Aon ali Shaikh
[email protected]This was my first time making miso-glazed salmon and it turned out great! The fish was cooked evenly and the glaze was flavorful. I'll definitely be making this again.
Kacy Mbah
[email protected]I love this recipe! The salmon is always so moist and flavorful. The glaze is also delicious and easy to make. I've made this recipe several times and it's always a hit.
Jamariana Hardwick
[email protected]This miso-glazed salmon recipe is a real winner! The salmon was cooked perfectly, with a crispy skin and a moist, flaky interior. The miso glaze was delicious, with a sweet and savory flavor that complemented the salmon perfectly. I served it with so