ROU JIA MO (SPICY PORK SANDWICHES)
This sandwich is a speciality of Shaan-xi Province in China. I have modified this to use pork rather than the lamb which would be traditional. The filling would also make a great filling for Steamed Buns unstead of the Chinese Barbequed Pork tradtionally used.
Provided by Member 610488
Categories Lunch/Snacks
Time 55m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Cook sausage into ground bits and drain grease.
- While pork is cooking, chop onions and garlic. Add to sausage.
- Add white wine and vinegar. Add sugar. Stir well.
- Add chili oil and Peppercorns. Stir well.
- Once most of liquid has been absorbed by meat, prepare dough.
- Separate dough into 8 biscuits. Press or roll each into 6-inch round.
- Divide filling evenly onto half of each biscuit round to within 1/4 inch of edge.
- Fold dough round over filling; press edges to seal. Place on ungreased cookie sheet.
- Bake 15 to 20 minutes or until edges are golden brown.
- Immediately remove sandwiches from cookie sheet. Serve warm or cool down and serve later cold.
Nutrition Facts : Calories 815, Fat 48.2, SaturatedFat 14.5, Cholesterol 81.7, Sodium 2201.3, Carbohydrate 65.4, Fiber 2.8, Sugar 13.9, Protein 26.2
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bai brothers
[email protected]This rou jia mo recipe is a great way to use up leftover pork. The pork is tender and juicy, and the sauce is flavorful and spicy. The bao buns are also really good. I will definitely be making this again.
Bryant Salyers
[email protected]This rou jia mo recipe is fantastic! The pork is tender and flavorful, and the sauce is delicious. The bao buns are also really good. I will definitely be making this again.
Soniya Farhad
[email protected]I'm so glad I found this rou jia mo recipe! It's so easy to make and the results are amazing. The pork is tender and juicy, and the sauce is the perfect balance of sweet, savory, and spicy. The bao buns are also really good. I will definitely be maki
Ogegold Adison
[email protected]This rou jia mo recipe is a keeper! The pork is incredibly flavorful and tender, and the sauce is out of this world. The bao buns are also delicious. I will definitely be making this again and again.
David Lewis
[email protected]I love this rou jia mo recipe! The pork is always tender and juicy, and the sauce is the perfect balance of sweet and savory. The bao buns are also really good. I usually make a double batch of the sauce because it's so good.
Surinder pal Kalsi
[email protected]This was my first time making rou jia mo, and it turned out great! The pork was tender and juicy, and the sauce was flavorful and spicy. The bao buns were also really soft and fluffy. I will definitely be making this again.
Shahji 3303
[email protected]I've been looking for a good rou jia mo recipe for a while, and this one is definitely it! The pork is perfectly cooked and the sauce is amazing. The bao buns are also really good. I will definitely be making this again.
RUBEL KHAN929
[email protected]This rou jia mo recipe is a great way to introduce people to Chinese cuisine. The flavors are bold and flavorful, but not too overwhelming. The pork is tender and juicy, and the sauce is the perfect balance of sweet and savory. The bao buns are also
Fanyaye Wedajo
[email protected]I'm not usually a fan of pork, but this rou jia mo recipe changed my mind. The pork is incredibly flavorful and tender, and the sauce is the perfect complement. The bao buns are also delicious. I will definitely be making this again.
Sadaqat Babar
[email protected]I've made this rou jia mo recipe a few times now, and it's always a hit. The pork is always tender and juicy, and the sauce is perfectly balanced. I love that I can adjust the spice level to my liking. This is a great recipe for a quick and easy week
Colin Day
[email protected]This rou jia mo recipe is a total game-changer! The pork is incredibly flavorful and juicy, and the homemade Chinese BBQ sauce is out of this world. The bao buns are soft and fluffy, and they hold all the ingredients together perfectly. I'll definite