SPICY SPAGHETTI SQUASH WITH BLACK BEANS
Make and share this Spicy Spaghetti Squash With Black Beans recipe from Food.com.
Provided by Glori-B
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Roast squash in a 375°F oven for 50 minutes until tender or cut squash in half and place in a microwave dish with 1/2 inch of water, lightly covered with plastic wrap for 20 minutes on high until tender. cool. When cool, scoop flesh from squash halves leaving the shell intact for stuffing.
- For the filling, heat oil in a large pan and sauté red onion, jalapeño chili and red pepper for 2 minutes. Add beans, corn and chili powder; sauté 1 minute longer. Add cooked squash, cilantro, lime juice and salt, cook 1 minute until heated through.
- Fill squash halves with filling, mounding mixture in the center.
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Annmarie Mcleod
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Malik Ahsaan
[email protected]I'm allergic to black beans. Is there anything I can substitute them with?
Raqeeb Rauff Rauff
[email protected]I'm not a big fan of black beans, but I'm willing to try this recipe because the rest of it sounds so good.
Essa Khan
[email protected]This recipe looks amazing! I can't wait to make it for my family.
Meela Kay
[email protected]I'm always looking for new spaghetti squash recipes. I'll have to give this one a try.
Tamana Andarabi
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for me.
Mutura Mithika
[email protected]I can't wait to try this recipe! It looks so delicious.
Veronika Doltchinkova
[email protected]This recipe is a keeper! I'll definitely be making it again.
Amr Gaber
[email protected]Yum!
Nathaniel Ashandobe
[email protected]I followed the recipe exactly, but my spaghetti squash didn't come out tender. I think I might have cooked it for too long.
Awesome Classmate
[email protected]This recipe was a lifesaver! I was looking for a quick and easy weeknight meal, and this fit the bill perfectly. My whole family loved it.
chang gee
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Binta Diagne
[email protected]I'm not usually a fan of spaghetti squash, but this recipe changed my mind! The spicy sauce is so flavorful, and the black beans give it a nice texture.
Jee Aae Hou
[email protected]This was so easy to make and tasted delicious! I added some extra veggies, like bell peppers and onions, and it turned out great.
Useph Bednaz
[email protected]I've made this spaghetti squash dish several times now, and it's always a hit! The combination of flavors is amazing, and the black beans add a nice protein boost.