SPICY SPANISH MARINATED MUSHROOMS
For the mushroom lover. Here's a really nice appetizer for dinner parties. Always goes over well with my guests. I mooched this recipe off a close friend.
Provided by L. Duch
Categories Easy
Time 12h30m
Yield 6-7 serving(s)
Number Of Ingredients 9
Steps:
- Sauté garlic, onion in oil about 10 minute until onion is soft.
- Add broth, pepper flakes, cloves and tomato sauce and boil 3 minutes. Simmer covered for a half hour, stirring occasionally.
- Add salt and pepper.
- Pour mixture over the whole mushrooms and marinate overnight in refrigerator.
- Stir a few times while marinating.
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Konnor King
[email protected]I would not recommend this recipe.
Lauren Ipsum
[email protected]I followed the recipe exactly, but my mushrooms didn't turn out as flavorful as I expected.
Sara Ahy
[email protected]These mushrooms were a bit too spicy for my taste.
Md Karimul
[email protected]Meh.
nothando mkhizw
[email protected]I'm not a big fan of mushrooms, but these were really good. The marinade really made a difference.
Mano Billi
[email protected]Delicious!
Benjamin Onyedikachi
[email protected]These mushrooms are amazing! I made them for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Md Reduwan
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The mushrooms were very flavorful and had a nice, slightly spicy kick. I would definitely make these again.
David Otieno
[email protected]I love the combination of flavors in this dish. The sweetness of the honey and the spiciness of the chili powder complement each other perfectly. I also appreciate that the recipe is so easy to follow.
MDMofijul Islam
[email protected]The mushrooms were delicious! I marinated them for 24 hours, which gave them plenty of time to absorb the flavors. I grilled them over medium heat until they were slightly charred and tender. They were perfect as a side dish or appetizer.
Jenn DeVouge
[email protected]These marinated mushrooms are a delightful treat! The spicy Spanish flavors are perfectly balanced, and the mushrooms are incredibly tender and flavorful. I followed the recipe exactly, and the results were fantastic. I will definitely be making this