SPICY SPANISH RICE STUFFED PEPPERS
"Some like it hot" .. these stuffed peppers are bit hot/mild depending on how much jalapenos you use. These are a tasty change up from the ordinary stuffed pepper.
Provided by Mary Lee
Categories Beef
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. In large bowl mix together ground beef and pork until blended. Add dry onion soup mix, egg , diced jalapeno peppers, 1/4 cup tomato sauce, precooked rice, salt/pepper (to taste) ... mix together all ingredients
- 2. With knife poke a couple holes in bottom of each pepper to allow grease to run out. Fill each pepper to top with meat mixture. In preheated 325 degree oven place stuffed peppers in roaster / baking dish sprayed lightly with non stick cooking spray with about 1/3 cup of water. Bake for approx 25 minutes or until meat begins to brown ..remove from oven and with baster remove any excess grease from pan then generously spoon over each pepper with tomato mixture .. pour remaining tomato mixture around peppers... return to oven for additional 20-25 minutes .. remove from oven and spoon cheese (of your choice) over each pepper and return to oven for addtional 5-7 minutes until cheese is melted.
- 3. * any remaining rice left over can be scattered about roasting pan over the tomato mixture. Suggestion: Serve with mashed potatoes and vegetable of your choice. Note: leftover peppers and sauce can be frozen
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Linda Tabede
[email protected]These peppers were a little too spicy for my taste, but I still enjoyed them. I'll probably use milder peppers next time.
mr noob
[email protected]I followed the recipe exactly and the peppers turned out perfectly. This is a great recipe!
Dusit Adham
[email protected]These peppers were delicious! I'll definitely be making them again.
Dramani Imoro
[email protected]I'm a beginner cook and I found this recipe to be very easy to follow. The peppers turned out great and my family loved them.
heba alkirbee
[email protected]I made these peppers for my friends and they all raved about them. They said they were the best stuffed peppers they'd ever had.
tanvir islam
[email protected]These peppers were a little too salty for my taste. I think I'll use less salt next time.
Otara Jeff
[email protected]I'm not a fan of bell peppers, but I really enjoyed these stuffed peppers. The rice filling was delicious and the peppers were cooked perfectly.
Nabiranakagwa
[email protected]I made these peppers for a potluck and they were a big hit. Everyone loved them!
Eric Goza
[email protected]These peppers were a bit bland for my taste. I think I'll add some more spices next time.
Anthony Reed
[email protected]I'm not a vegetarian, but I really enjoyed these peppers. The rice filling was hearty and flavorful.
Shon Sewell
[email protected]I added some black beans and corn to the rice filling and it turned out great. This recipe is very versatile.
O'mariah Carney
[email protected]These stuffed peppers are a great way to use up leftover rice. They're also a great meal to make ahead of time.
Fre drick
[email protected]I followed the recipe exactly and the peppers turned out undercooked. I had to put them back in the oven for an additional 15 minutes.
Zainkhan Zainkhan
[email protected]These peppers were a little too spicy for my taste, but my husband loved them.
Shahjihan Malik
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are always cooked perfectly and the rice filling is flavorful and delicious.
Petra Moldovan
[email protected]I made these peppers for my family and they loved them! The recipe was easy to follow and the peppers turned out great.
Mateo Perlesi
[email protected]I'm not a big fan of spicy food, but these peppers were surprisingly mild. The rice filling was delicious and the peppers were nice and tender.
Adnan Fiaz
[email protected]These stuffed peppers were a hit at our dinner party! The spicy Spanish rice filling was flavorful and the peppers were cooked perfectly.