SPICY SPINACH MUSHROOM ENCHILADAS
Make and share this Spicy Spinach Mushroom Enchiladas recipe from Food.com.
Provided by elastigirl
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray a large skillet with nonstick cooking spray and heat over medium heat.
- Add onions, cumin, garlic powder, salt, and crushed red pepper, and saute until onions are clear and soft, stirring frequently.
- Add mushrooms and stir to combine. Cook over medium-low heat until mushrooms are cooked through, stirring occasionally.
- Add spinach and 1/2 cup enchilada sauce. Cover, reduce heat to low and cook until spinach is wilted. Remove from heat.
- Stir in 1 cup cheese to spinach and mushroom mixture. Roll up 1/2 cup of mixture in each corn tortilla and place each enchilada seam-down in ungreased 9x13 pan.
- Pour remaining enchilada sauce evenly over the enchiladas. Top with remaining cheese.
- Bake uncovered at 350 degrees for 15-20 minutes.
- Serve with sour cream and salsa.
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Manuel Antwi
[email protected]I will definitely be making these enchiladas again. They're a new family favorite!
Milo Bridger
[email protected]These enchiladas were so good, I ate two of them!
Md Hicbur
[email protected]I've never made enchiladas before, but this recipe was easy to follow and turned out great.
Arach Marion
[email protected]These enchiladas are a great way to use up leftover spinach and mushrooms.
Nkosenhle Ngwenya
[email protected]I'm allergic to mushrooms, so I substituted zucchini in this recipe. It turned out great!
Muzomuhle Zondi
[email protected]I made these enchiladas with whole wheat tortillas and they were still delicious.
UNSTOPPABLE Tee
[email protected]These enchiladas were a bit too cheesy for my taste, but my kids loved them.
Nathan cal
[email protected]I'm not a big fan of spinach, but I really enjoyed these enchiladas. The mushrooms and cheese helped to balance out the flavor.
Kasun Chamara
[email protected]I would give these enchiladas a 10/10. They were absolutely perfect.
Ayaz Qadir
[email protected]These enchiladas were a bit time-consuming to make, but they were worth it. They were so delicious!
it's Gaming Bella
[email protected]I loved the unique flavor of these enchiladas. The spinach and mushrooms were a great combination.
SK OPU FR
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
Salmn Saleh
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them, even the picky eaters.
bangla Fun
[email protected]I was disappointed with these enchiladas. The filling was bland and the tortillas were tough.
jojo khan
[email protected]The enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Faizu Badshah
[email protected]These enchiladas were delicious! I especially loved the creamy spinach filling. I will definitely be making them again.
Aqib Jutt
[email protected]I've made these enchiladas twice now and they're always a crowd-pleaser. The spinach and mushrooms add a nice depth of flavor.
Op Mano
[email protected]These spinach mushroom enchiladas were a hit with my family! They were easy to make and had the perfect amount of spice.