SPICY SQUASH CASSEROLE
This spicy cheese and ground beef casserole can be used as a side dish or a main course! Any type of squash or ground meat may be used. For winter squash, you may want to pre-cook in the microwave before frying in butter to speed the process.
Provided by MRS.CAJUN COOK
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a large skillet over medium heat. Saute squash in butter until tender, about 10 minutes. Set aside.
- In a large skillet, cook the ground beef, onion, and jalapeno, stirring until beef is evenly browned. Drain off grease. In a large bowl, mix together the squash, eggs, and mayonnaise. Stir in the ground beef mixture and Cheddar cheese. Season with salt and pepper. Pour into a 9x13 inch baking dish, and sprinkle cracker crumbs evenly over the top.
- Bake for 20 minutes in the preheated oven, until heated through, and the top is nicely browned.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 21.9 g, Cholesterol 111 mg, Fat 36.4 g, Fiber 2.3 g, Protein 18.4 g, SaturatedFat 12 g, Sodium 508.4 mg, Sugar 2.8 g
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amos nyakundi
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can do.
Ms Masud
[email protected]I'm not a big fan of squash, but I'm willing to give this recipe a try.
Siphokazi Nxasana
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to try it.
John Bart
[email protected]I can't wait to try this recipe. It looks delicious!
Wajudah Oyemitan
[email protected]This recipe is a keeper! I'll definitely be making this again.
eze uchechi
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. I think I might have added too much milk.
Durgesh Ojha
[email protected]This casserole was a waste of time. It was bland and mushy.
Taimoor Zulfiqar
[email protected]I followed the recipe exactly and the casserole turned out bland. I think I'll add more spices next time.
Samah Kandeel
[email protected]This casserole is a bit too spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
Cookie Bellote
[email protected]I'm not a huge fan of squash, but I really enjoyed this casserole. The flavors were great.
AlexMartinez BT
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Bibek Tamang
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Awais Razzaq
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Fathima Rizviya
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it!
Hameed Khan Hameed khan
[email protected]This is my new favorite squash recipe! It's so easy to make and it's always a crowd-pleaser.
Jaallata Naggaa
[email protected]I'm not a big fan of squash, but this casserole was amazing! The flavors were so well-balanced.
Starlight Glimmer
[email protected]This casserole was a great way to use up some leftover squash. It was easy to make and very tasty.
adam mohamed
[email protected]I added some extra chili powder to give the casserole a little more heat, and it was perfect. Everyone loved it!
Sajib Hk
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and flavorful, and the squash was cooked perfectly.
seledine
[email protected]This spicy squash casserole was a hit with my family! The flavors were perfect, and the casserole was so easy to make. I will definitely be making this again.