SPICY SQUID
Make and share this Spicy Squid recipe from Food.com.
Provided by ngibsonn
Categories Squid
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Clean and grade squid in a diagonal pattern then slice in pieces.
- Prepare all ingredients and put aside.
- Heat wok to high heat with oil.
- Stir in the garlic and the squid.
- Stir-fry for one minute, then add all the other ingredients.
- Stir until well mixed.
- Serve with cooked white rice.
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Sphelele Mbalenhle
[email protected]This recipe was easy to follow and the squid turned out great. I will definitely be making this again.
Jwana Shnawa
[email protected]I wasn't sure how I would like spicy squid, but I was pleasantly surprised. The squid was tender and flavorful, and the sauce was perfectly spicy.
Romjan Khan
[email protected]This recipe is a great way to use up leftover squid. I had some squid that I needed to use up, and this recipe was the perfect way to do it.
Biruk Bash
[email protected]The sauce was a bit too spicy for me, but the squid was cooked perfectly. I'll definitely make this recipe again, but I'll use less chili next time.
Cris Rafael
[email protected]This was my first time cooking squid, and I was pleasantly surprised at how easy it was. The recipe was easy to follow, and the squid turned out perfectly.
imran ali rustami
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The squid is always cooked perfectly, and the sauce is always flavorful and spicy.
David Centelege
[email protected]This spicy squid recipe was a hit! The squid was tender and flavorful, and the sauce was perfectly spicy. I served it over rice, and it was a delicious and easy meal.