SPICY STEAMED MUSSELS
Steps:
- Pick through the washed mussels making sure that they are all tightly closed and all of the beards have been removed.
- Heat a large Dutch oven over medium heat and add the vegetable oil. When the oil is hot, add the onions, garlic, and ginger and saute until translucent but not brown, about 5 minutes. Add the chiles, curry powder, and coriander and cook for 2 more minutes. Add the wine and the water and bring to a boil.
- Once the mixture is boiling, add the mussels and cover. Steam the mussels for about 6 to 8 minutes, stirring occasionally, until they have all opened.
- Remove the mussels from the heat and discard any that are not open. Place the mussels in a large serving platter, cover to keep warm. Return the pan to the heat, add the cream, season with pepper, to taste, and bring to a simmer. Add the cilantro, scallions, lime zest and juice. Pour the liquid over the top of the mussels.
- Preheat a grill pan to medium-high heat. Drizzle the bread with olive oil and grill 1 minute per side. Serve with the steamed mussels.
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Kc Kajee
[email protected]I've made this dish several times now and it's always a hit. The mussels are always cooked perfectly and the sauce is flavorful and delicious. I highly recommend this recipe.
nameriyah anderson
[email protected]This was the first time I've ever cooked mussels and they were delicious! The recipe was easy to follow and the mussels were cooked perfectly. The sauce was also very flavorful. I will definitely be making this dish again.
Rida Berbit
[email protected]I made this dish for a party and it was a huge success. Everyone loved the mussels and the sauce. I highly recommend this recipe.
fasiha khan
[email protected]These mussels were amazing! The sauce was so flavorful and the mussels were cooked to perfection. I will definitely be making this dish again.
Demario Ross
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is flavorful and delicious. I highly recommend this recipe.
Tahir Jan
[email protected]This was my first time cooking mussels, and I was really happy with how they turned out. The recipe was easy to follow and the mussels were cooked perfectly. The sauce was also delicious. I will definitely be making this dish again.
Efemena Okukporo
[email protected]I made this dish last night and it was a hit! My family loved it. The mussels were plump and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.
Kgodiso Manamela
[email protected]These mussels were so delicious! The sauce was flavorful and the mussels were cooked perfectly. I will definitely be making this dish again.