SPICY STIR-FRIED BEEF
Another simple but delicious recipe full of flavor. Cooking from the pantry - Thursday Edition.- Flank Steak, Mini Bell Peppers, and French Style Green Beans makes a perfect stir-fry. All ingredients from my pantry for week day cooking. Enjoy
Provided by Carol White
Categories Beef
Time 55m
Number Of Ingredients 11
Steps:
- 1. Place the steak in the freezer for about 25 -30 minutes, until firm, then with a sharp knife, slice flank steak diagonal (across the grain) into thin strips.
- 2. In a large bowl mix together, tablespoon hot pepper sesame oil, tablespoon chili sauce, cornstarch, balsamic vinegar, garlic, and ginger. Then add steak to marinade, turning to coat well, cover with plastic wrap and let stand for about 10 minutes.
- 3. Heat remaining sesame oil, plus teaspoon of olive oil in a non-stick wok or large frying pan. Add balance of chili sauce to oil then add steak in small batches so that your wok will stay nice and hot. Stir-fry each batch for about 1 minute or until steak is browned and tender. (Add additional oil if needed. ) Remove steak from wok or pan and set aside.
- 4. Add a little olive oil to wok if required and stir-fry peppers, onions and green beans about 1 - 2 minutes or until they are translucent, (do not over cook). Then return steak to wok and toss veggies and steak together. You may at this point add salt & pepper to taste and extra chili sauce for more spicy flavor. Place stir-fry in serving dish and garnish with fresh chopped chives or scallions. Serve with cook rice.
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Maktunu Brian
[email protected]This dish is perfect for a quick and easy weeknight meal.
Major Doonkeen
[email protected]This dish is a great way to get your kids to eat their vegetables.
Md Rohoman
[email protected]This dish is a great way to use up leftover beef and vegetables. The beef is tender and flavorful, and the sauce is delicious. The vegetables are cooked to perfection and still have a little bit of crunch. I love that I can use different vegetables i
Nancie Kay
[email protected]This dish is a great way to use up leftover rice. The beef is tender and flavorful, and the sauce is delicious. The rice is cooked to perfection and is a great base for the beef and vegetables. I love that I can use different vegetables in this dish,
Francis Chilufya
[email protected]This dish is a great way to get your kids to eat their vegetables. The beef is tender and flavorful, and the sauce is delicious. The vegetables are cooked to perfection and still have a little bit of crunch. I love that I can use different vegetables
Ptom Das
[email protected]This dish is perfect for a quick and easy weeknight meal. The beef is tender and flavorful, and the sauce is delicious. I love that I can use different vegetables in this dish, so it's always different. Thanks for sharing!
alamnisa nisa
[email protected]This dish is a great way to use up leftover beef. The beef is tender and flavorful, and the sauce is delicious. I love that I can use different vegetables in this dish, so it's always different. Thanks for sharing!
Angel Khoza
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The beef is always tender and flavorful, and the sauce is delicious. I love that I can use different vegetables in this dish, so it's always different. Thanks for
cyrus spivey
[email protected]This is my new go-to beef stir-fry recipe. It's so easy to make and it always turns out delicious. The beef is tender and juicy, and the sauce is flavorful and spicy. I love that I can use different vegetables in this dish, so it's always different.
Saber Lai
[email protected]This dish is a winner! The beef is tender and flavorful, and the sauce is delicious. I love that I can use different vegetables in this dish, so it's always different. I will definitely be making this dish again and again.
Hamisha Khan
[email protected]I tried this recipe last night and it was delicious! The beef was cooked perfectly and the sauce was flavorful and spicy. I served it over rice and it was a perfect meal. I will definitely be making this again.
Andile Khumalo
[email protected]This is the best beef stir-fry recipe I have ever tried. The beef is so tender and juicy, and the sauce is amazing. I love that I can use different vegetables in this dish, so it's always different. Thanks for sharing!
Kashif Lashari
[email protected]I made this dish for a party I hosted last weekend and it was a huge success! Everyone loved it. The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this dish again for future parties.
Calvin Shakul
[email protected]I am not a big fan of spicy food, but I decided to try this recipe anyway. I was pleasantly surprised! The sauce had just the right amount of heat and the beef was cooked perfectly. I will definitely be making this dish again.
Clara Kerubo
[email protected]This is my new favorite beef stir-fry recipe! The beef is so tender and juicy, and the sauce is flavorful and spicy. I love that I can use different vegetables in this dish, so it's always different. Thanks for sharing!
Awais Naseem
[email protected]I made this dish last night and it was fantastic! The beef was cooked perfectly and the sauce was delicious. I served it with steamed broccoli and brown rice. It was a healthy and satisfying meal that I will definitely make again.
Danaa Fatawu
[email protected]This dish was a hit with my family! Everyone loved the flavorful beef and the spicy sauce. I will definitely be making this again.
saad lajri
[email protected]I love how the beef turned out! It was so tender and flavorful. The sauce was also delicious, with just the right amount of heat. I served it over rice and it was a perfect meal. Thanks for sharing!