BAY SCALLOP CHOWDER
Excellent chowder for the holidays. This recipe can also be made with other seafood.
Provided by Kathy J. Bourdess
Categories Soups, Stews and Chili Recipes Chowders
Yield 4
Number Of Ingredients 15
Steps:
- In a large pot over high heat, combine the chicken broth, carrot, celery, onion, potatoes, thyme, parsley, salt and ground black pepper and bring to a boil. Reduce heat to medium low and simmer for 10 to 15 minutes. Transfer mixture to a food processor or blender, puree until smooth and set aside.
- In the same pot over medium heat, saute the mushrooms and scallops in the butter or margarine for 2 to 3 minutes. Add the wine and reserved puree mixture to the pot, reduce heat to low and allow to simmer.
- In a separate small bowl, combine the egg yolk and heavy cream. Mix well and add to the soup. Continue simmering over low heat, stirring occasionally for 10 to 15 minutes.
Nutrition Facts : Calories 590.7 calories, Carbohydrate 42.8 g, Cholesterol 170.2 mg, Fat 31 g, Fiber 6.1 g, Protein 32.1 g, SaturatedFat 15.5 g, Sodium 1174.1 mg, Sugar 6.3 g
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Owethu Ndwebi
[email protected]This chowder is a must-try for seafood lovers. The scallops are cooked to perfection and the broth is rich and flavorful. I highly recommend it!
Kerlin Chisanga
[email protected]This is the best chowder recipe I've ever tried. The scallops are cooked perfectly and the broth is so creamy and flavorful. I will definitely be making this again!
Arsalan Wahid
[email protected]This chowder is so delicious and easy to make. I love that it's made with bay scallops, which are so delicate and flavorful. I will definitely be making this again and again.
Ashik Ashik
[email protected]This chowder is a seafood lover's dream. The scallops are tender and juicy, and the broth is rich and flavorful. I highly recommend it!
Tiff Finkley
[email protected]I've made this chowder several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Dulal Lipe
[email protected]This is a great recipe for a quick and easy weeknight meal. The chowder is creamy and flavorful, and the scallops are cooked perfectly. I served it with a side of crusty bread and it was a hit with my family.
Meer Solangi
[email protected]This chowder is so easy to make and it's absolutely delicious. I love that it's made with bay scallops, which are so delicate and flavorful. I will definitely be making this again!
Denis Estrada
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The scallops were cooked perfectly and the broth was very flavorful. I would definitely recommend this recipe.
taplejung love
[email protected]This is the best chowder I've ever had! The scallops are so tender and the broth is so creamy and flavorful. I will definitely be making this again and again.
Witbooi Hadebe
[email protected]This chowder is a must-try for seafood lovers. The scallops are perfectly cooked and the broth is rich and flavorful. I highly recommend it!
James Kelly
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Mohammad Ghawsi
[email protected]This chowder is amazing! It's so creamy and flavorful. The scallops are cooked to perfection and the vegetables are tender-crisp. I highly recommend this recipe.
Piotr Barton
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did! The chowder was absolutely delicious. The scallops were cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Ruby Osborne
[email protected]This chowder is the perfect comfort food. It's warm, creamy, and packed with flavor. I love that it's made with bay scallops, which are so tender and delicate.
Uttam Pal
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious. I highly recommend it!
Piyush Pajiyar
[email protected]This chowder was a hit with my family! The scallops were tender and flavorful, and the broth was creamy and rich. I added a bit of extra Old Bay seasoning to give it a little kick, and it was perfect. Definitely a keeper!