Provided by Geoffrey Zakarian
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Boil the pasta until al dente according to the package instructions.
- While the pasta cooks, make the pesto. Add the tomatoes, peppers, hazelnuts, vinegar and chili sauce to the carafe of a food processor. Process until smooth, about 2 minutes. With the machine running, slowly drizzle in the olive oil. Season the mixture with salt and pepper. If the mixture seems too thick, add a splash of pasta water.
- Add the cheese, butter, half of the pesto and a ladleful of pasta water to a large bowl. When the pasta is ready, drain and add it directly to the bowl. Stir together, adding more pesto as desired, or more pasta water to reach the desired consistency. Grate more cheese over the pasta and garnish with basil leaves. Serve immediately.
- Extra pesto, placed in an airtight container and topped with a layer of olive oil, will keep in the refrigerator up to 2 weeks.
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Fatema Parvin
[email protected]This pesto is a great way to use up leftover sun-dried tomatoes.
Cheryl Abernathy
[email protected]I'll be making this pesto all summer long.
Jonathan Manthuruthil
[email protected]This pesto is amazing! I've already made it twice.
Infernal 14
[email protected]Definitely a keeper!
Lillian Bakeer
[email protected]Easy to make and so tasty!
SH Fayshal
[email protected]This pesto is delicious! I love the combination of flavors. It's perfect for a light lunch or dinner.
Haleigh Felder
[email protected]This pesto is a bit spicier than I expected, but I still enjoyed it. I think it would be great on a grilled chicken sandwich or as a marinade for grilled vegetables.
Naveed Khan
[email protected]I love that this pesto doesn't have any nuts in it. I'm allergic to nuts, so it's hard for me to find pesto that I can eat. This recipe is a lifesaver!
CH yasir
[email protected]This pesto is so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit!
Damith Chathuranga
[email protected]I've never made pesto before, but this recipe was easy to follow and turned out great! I'm definitely going to make it again.
Joseph Ashie
[email protected]I made this pesto last night and it was a hit with my family! My kids especially loved it. They said it was the best pesto they've ever had.
Caren Okelo
[email protected]This pesto is a flavor bomb! I love the spicy kick from the sun-dried tomatoes and the freshness of the basil. It's the perfect topping for pasta, pizza, or even just a slice of bread.