SPICY SWEET PEACH SALSA
This is an awesome sweet hot salsa. It's a canning recipe not a fresh mix so with this one, you can have Peach salsa all year round :-) I've changed the recipe some deleting the celery as I don't like it (but to keep the necessary proportions of acids the same for safe canning, I subbed 1 3/4 extra cups green pepper and a 1/4 cup hot pepper. I used jalapeno but you could use your favorite) & adding two extra peaches; This salsa is wonderful w/ grilled chicken or fish or just as a go along to chips.Be prepared;with the jalapenos it DOES have a bite.
Provided by JanetB-KY
Categories Sauces
Time 2h30m
Yield 8 1/2 pint jars
Number Of Ingredients 9
Steps:
- Pour boiling water over tomatoes; leave for one minute.
- Drain and cover with cold water.
- Peel, chop and measure to get 1 1/2 quarts (6 cups) Pour boiling water over peaches and let sit for two minutes.
- Drain water and immediately cover with cold water.
- Let sit for about 5 minutes then peel; the water baths should make the peels come off fairly easily.
- Put tomatoes and peaches into large heavy bottomed saucepan with all other ingredients.
- Boil slowly, stirring often, until thickened, about two hours.
- Remove spice bag and discard.
- Pour into sterilized pint or half pint jars, leaving 1/4 inch headspace.
- Process in boiling water bath for ten minutes; cool and store.
Nutrition Facts : Calories 184.7, Fat 0.7, SaturatedFat 0.1, Sodium 441.4, Carbohydrate 44, Fiber 4.7, Sugar 37.9, Protein 3
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Danladi Blessing
[email protected]This salsa is a great make-ahead recipe. It keeps well in the refrigerator for up to two weeks.
Masud Vai143
[email protected]This recipe is a great way to get your kids to eat their fruits and vegetables.
Shadiqur Rahman
[email protected]This salsa is the perfect way to use up ripe peaches. It's a great way to reduce food waste.
Utukwa Grace
[email protected]I love this recipe because it's so customizable. I can add or remove ingredients depending on my personal taste.
M Ajmal
[email protected]This salsa is the perfect addition to any party. It's always a crowd-pleaser.
Henry
[email protected]This recipe is a lifesaver. I'm always short on time, but this salsa is so easy to make. I can whip it up in just a few minutes.
Sultana Tasfiya
[email protected]This salsa is so versatile. I've used it on everything from tacos to chicken to fish. It's always a hit.
Md Shakib akon
[email protected]I'm not a huge fan of spicy food, but this salsa was just the right amount of heat. It was flavorful without being overpowering.
xXHunter776_YT
[email protected]This recipe is a game-changer. I've never had salsa this good before.
Ruben Lopez
[email protected]I made this salsa for my family and they all loved it. Even my picky children asked for seconds.
Jessie Lewis
[email protected]This salsa is the perfect balance of sweet and spicy. I can't stop eating it!
Majid Maher
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are delicious.
Marion Monah
[email protected]This recipe is a keeper! I'll definitely be making it again.
Alfie Bjornson
[email protected]I followed the recipe exactly and my salsa turned out perfectly. It's so refreshing and flavorful.
Kaitlyn Joyner
[email protected]I made this salsa for my cookout last weekend and it was a huge success! Everyone loved the sweet and spicy flavor.
BOSKO 77
[email protected]This recipe was a hit at my party! The combination of sweet peaches, spicy jalapeños, and fresh cilantro was perfect.