SPICY SWEET-POTATO BISCUITS
These spicy biscuits taste best warm from the oven.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. Wash sweet potatoes, and prick all over with a fork. Place on a baking sheet; bake until soft, about 1 hour. (The juices will start to run out.) When cool enough to handle, scoop out flesh and press through a sieve (you should have 1 3/4 cups of puree). Set aside.
- In a mixing bowl, combine the flour, baking powder, sugar, salt, and cayenne. With a pastry cutter or two knives, cut in butter until mixture resembles coarse meal.
- In another bowl, whisk together milk and sweet-potato puree. Add to dry ingredients, and mix until well combined.
- Place dough on a lightly floured surface; knead once or twice, and pat out to 1/2 inch thick. Cut out biscuits with a floured 2-inch-round cutter. Bake on parchment-lined baking sheet until golden brown, about 20 minutes.
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Md fozlul sarker Babu bay
[email protected]These biscuits are a great way to use up leftover sweet potatoes. They're also a delicious and easy snack.
Osita Blessing
[email protected]I'm not usually a fan of sweet potato biscuits, but these ones were really good. I'll definitely be making them again.
Ann Steingold
[email protected]These biscuits are so easy to make and they taste delicious. I will definitely be making them again.
Rabia Ahmad
[email protected]I made these biscuits for breakfast this morning and they were a huge hit. My kids loved them!
Thocco Kaludzu
[email protected]These biscuits are the perfect combination of sweet and savory. I highly recommend them.
Reemaylah SD
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The biscuits turned out amazing!
Erdenemunh Walia
[email protected]These biscuits are so good! I love the crispy edges and the soft, fluffy centers.
MD__TUHIN__ AHMED__NAEEM
[email protected]I've tried many sweet potato biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with just the right amount of sweetness and spice.
Debora Toy
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone loved them.
Nahid Hasan Masum
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly. The combination of sweet potatoes and spices was delicious.