SPICY SWEET POTATO CHIPS
These colorful chips from our Test Kitchen bring a balanced blend of sweet and spicy. Once you try these, you may never want to go back to the packaged variety!
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut sweet potatoes into very thin slices; soak in cold water for 30 minutes. , Drain; pat dry with paper towels. In a small bowl, combine the salt, cinnamon and cayenne; set aside. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry potatoes in batches for 3-4 minutes or until golden brown, turning frequently. Remove with a slotted spoon; drain on paper towels. Sprinkle with seasoning mixture. Serve warm.
Nutrition Facts : Calories 109 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
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Angie Horton
[email protected]I'm so glad I found this recipe. These chips are delicious and so easy to make.
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/////////////////@yahoo.comThese chips are a great way to get your kids to eat more vegetables.
Md Munna babu
[email protected]I love that these chips are a healthy alternative to regular potato chips.
Dilbaar 110
[email protected]These chips are the perfect snack for a movie night.
Sarah Sullivan
[email protected]I made these chips for a party and they were a huge hit! Everyone loved them.
jo
[email protected]The recipe was easy to follow and the chips turned out great. I'll definitely be making these again.
MC Gbodaga
[email protected]These chips are a little too spicy for me, but I still enjoyed them.
Enzo Hilary
[email protected]I'm not a big fan of sweet potato chips, but these ones are actually really good.
Meelan Yogi
[email protected]These chips are perfect for dipping. I love them with guacamole or hummus.
Ah Ch
[email protected]I love the fact that these chips are baked, not fried. It makes them a much healthier snack.
Peter Molnar
[email protected]These chips are a great way to use up leftover sweet potatoes.
vincent carrier
[email protected]I've tried making these chips a few times, but they always come out too soggy. Any tips?
Shahbaz And
[email protected]These chips are so addictive! I can't stop eating them.
Meer khan
[email protected]I made these chips for my kids and they loved them! They're a great healthy snack.
SOHEL Raj
[email protected]The combination of sweet and spicy is perfect. I love the way the cayenne pepper gives these chips a little kick.
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[email protected]I've made these chips a few times now and they're always a crowd-pleaser.
juliana chigozie
[email protected]These spicy sweet potato chips were a hit at my last party! They're so easy to make and everyone loved the flavor.