SPICY SWEET POTATO GRATIN
Provided by Food Network
Time 1h30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a saucepan combine heavy cream and chipotle chile peppers. Bring to a boil, simmer for 5 minutes and remove from heat. Allow to sit for 10 minutes and strain. For a spicy flavor, stem and seed the chiles and in a blender puree the heavy cream with the chiles until smooth.
- In a 13 by 9-inch baking dish, spread out one-third of the sweet potatoes. Sprinkle 1 cup of the cheese over the potatoes and season with grated nutmeg, salt and pepper. Pour about 1 cup of the heavy cream over the potatoes and cheese. Repeat procedure two more times ending with cheese on top, only using enough cream to just cover the potatoes.
- Bake for 45 minutes to 1 hour or until potatoes are tender and browned.
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IQBAL AFGHAN
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste.
AR Gamer
[email protected]I'm so glad I found this recipe. It's a keeper.
Djdjk
[email protected]This was a great recipe for a beginner cook.
Dr sajjad Ali
[email protected]I love the presentation of this dish. It's so elegant.
Adrian Brown
[email protected]This dish is perfect for a cold winter night.
Michael UG
[email protected]I added some chopped bacon to this dish and it was amazing.
Md Gisan
[email protected]I made this with a different type of cheese and it was still very good.
otlaadisa gordon mosahi
[email protected]This was a great way to use up leftover sweet potatoes.
Seonie Kilantz
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The gratin was so creamy and flavorful.
Stephanie Schratwieser
[email protected]This dish was a hit at my party. Everyone loved it.
Bill Ricks
[email protected]I loved the combination of sweet and spicy in this dish. It was a perfect balance.
jimia Fahad
[email protected]This was easy to make and very tasty. I will definitely be making it again.
George Linkwa
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Asithandile Dyonase
[email protected]This is a beautiful dish that is perfect for a special occasion.
Barry Higgins (Barzotelli)
[email protected]This was a great recipe! I used a little less spice than called for, but it was still very flavorful.
Rs Resmi
[email protected]I made this for my family and they loved it! The kids especially enjoyed the sweet potatoes.
Julian Hammond
[email protected]This dish was absolutely delicious! The sweet potatoes were cooked perfectly and the gratin was creamy and flavorful. I will definitely be making this again.