SPICY SWEET POTATO SPREAD
Provided by Pam Anderson
Categories Sauce Food Processor Microwave Sweet Potato/Yam Fall Winter
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- 1. Cook the potatoes in the microwave on high power until soft, 10 to 12 minutes. Holding potatoes in an oven mitt, peel (or peel when cool enough to handle).
- 2. Process the potatoes, garlic, pepper sauce, salt, cayenne, and lime juice in the workbowl of the food processor fitted with the metal blade until puréed. With the machine running, gradually add oil through the feeder tube. Continue to process, adding broth through the feeder tube until the mixture is light and silky. Transfer to a serving bowl.
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[email protected]Overall, I really enjoyed this recipe. It's easy to make, and the results are delicious. I would definitely recommend it to others.
Aarya Shrestha
[email protected]This spread is delicious, but it's a bit too high in calories for my taste. I would probably only make it on special occasions.
Jacqueline Pelegela
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more garlic and cumin, and maybe a bit of lime juice. I would also roast the sweet potatoes instead of boiling them, for a more caramelized flavor.
Ruby Naz
[email protected]I followed the recipe exactly, but my spread turned out too runny. I'm not sure what I did wrong.
Darren Allen
[email protected]This recipe was a bit too spicy for me, but I think that's just a personal preference. The flavor was still great, and I could see how someone who enjoys spicy food would really love it.
Simson Tamang
[email protected]I'm not a big fan of spicy food, but this spread was surprisingly mild. The sweetness of the potatoes really mellows out the heat. I would definitely make it again.
Eric Dakola
[email protected]This spread is amazing! I love the combination of sweet and spicy. It's perfect for a party or a quick snack.
Amusa Kehinde
[email protected]I love spicy food, so I was excited to try this recipe. It didn't disappoint! The spread has just the right amount of heat, and the sweet potatoes and avocado make it creamy and delicious. I'll definitely be making this again.
Haider Ameer Cheema
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. I can't wait to try it with different types of chili peppers.
Lovely To
[email protected]I made this spread for a party and it was a huge success! Everyone loved the unique flavor combination. I will definitely be making it again.
Anwar Ali Brohi
[email protected]This spicy sweet potato spread is a delightful blend of flavors and textures. The sweetness of the potatoes is perfectly balanced by the heat of the chili peppers, and the creamy avocado adds a rich and velvety texture. I served it with pita chips an