SPICY SWEET STEAK STIR FRY
This sweet and spicy steak stir-fry is tasty!
Provided by CupcakeSparkles11
Categories Main Dish Recipes Stir-Fry Beef
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat sesame oil in a large skillet over medium-high heat; cook and stir steak in hot oil until browned, about 5 minutes. Transfer meat to a plate and return skillet to stovetop. Cook and stir broccoli, snap peas, carrots, and bell pepper in the same skillet used to cook beef until vegetables start to become tender, 5 to 7 minutes. Transfer vegetables to the plate with the meat; return skillet to stovetop.
- Stir wine, honey, dark soy sauce, and red pepper flakes into skillet, scraping up any browned bits from the bottom of the skillet. Stir beef and vegetables into wine mixture; simmer and stir until wine sauce is reduced, about 10 minutes.
Nutrition Facts : Calories 298 calories, Carbohydrate 20.5 g, Cholesterol 36.2 mg, Fat 10.7 g, Fiber 4 g, Protein 19.3 g, SaturatedFat 2.4 g, Sodium 524.5 mg, Sugar 12.2 g
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Raven Aashton
[email protected]I've been making this recipe for years, and it's always a hit. It's a great way to use up leftover steak, and it's always delicious.
Jose Montano
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it!
Timothy Cristopher Tourville Junior
[email protected]This is the best steak stir-fry recipe I've ever tried. The sauce is incredible, and the steak is so tender.
Yangintsikelelo Klaas
[email protected]I'm not a fan of spicy food, but this recipe was still really good. The sauce was sweet and tangy, and the steak was cooked perfectly.
Tomas Connolly
[email protected]This recipe is so easy to follow, and it always turns out great. I love that I can make it in under 30 minutes.
Tanks Afterhour
[email protected]I've been making this recipe for years, and it's always a hit. It's a great way to use up leftover steak, and it's always delicious.
Chantel Jasmine
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it!
Myriam Dansby
[email protected]This is the best steak stir-fry recipe I've ever tried. The sauce is incredible, and the steak is so tender.
Uzain Jani
[email protected]I'm not a big fan of spicy food, but this recipe was still really good. The sauce was sweet and tangy, and the steak was cooked perfectly.
Gary Mouchagh
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Nkwetta Belton
[email protected]I followed the recipe exactly, but the sauce was too spicy for my taste. I would recommend using less chili sauce next time.
Mohammad Alwarfilly
[email protected]The steak was a little tough, but the sauce was delicious.
iyasin iyasin
[email protected]I added some broccoli and carrots to the stir-fry, and it turned out great. It's a great way to get some extra veggies in your meal.
Vanessa kaeemba
[email protected]This recipe is a great way to use up leftover steak. I had some flank steak that I needed to use up, and this stir-fry was the perfect solution.
Adnan Tariq
[email protected]I wasn't sure about the combination of spicy and sweet, but it really works. The flavors complement each other perfectly.
Michael Woollums
[email protected]The sauce is amazing! I used a little less honey than the recipe called for, and it was still plenty sweet.
everythings piper
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it tasted just as good as takeout.
Madboi Lifestyle
[email protected]This steak stir-fry was a hit with my family! The sauce was perfectly spicy and sweet, and the steak was tender and flavorful. I will definitely be making this again.