SPICY SWISS BLISS VENISON OR PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Swiss Bliss Venison or Pork Chops image

I received this recipe from a co-worker. It is a really great way to serve venison, but if you prefer, pork chops work just as well.

Provided by Jellyqueen

Categories     One Dish Meal

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon butter
2 lbs venison, cut into 1 inch thick chunks or 2 lbs pork chops, sliced 1/2 to 1 inch thick
1 envelope onion soup mix
1/2 large green bell pepper, sliced
1 (10 ounce) can Ro-Tel tomatoes or 1 (10 ounce) can any brand tomatoes and green chilies
1 (14 1/2 ounce) can diced tomatoes, drain and reserve juice
1/4 teaspoon salt
pepper
1 tablespoon A.1. Original Sauce or 1 tablespoon steak sauce, of choice
1 tablespoon cornstarch
chopped fresh parsley (to garnish)

Steps:

  • Line a 13X9 inch casserole dish with foil- this foil has to be large enough to fold over and seal tightly after the food is arranged in the dish.
  • Preheat oven to 350 F.
  • Spread center of foil with margarine.
  • Cut steak into serving portions and arrange, slightly overlapping on foil.
  • Sprinkle with onion soup mix, green pepper, tomatoes and seasonings.
  • Mix the Steak Sauce with the reserved tomato juice and cornstarch.
  • Pour over meat and vegetables.
  • Bring foil up over and double fold edges to seal tightly.
  • Bake 2 hours.
  • Roll back foil and sprinkle with chopped fresh parsley.

Yasin Miah
[email protected]

I loved this recipe! The venison chops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Ren Burns
[email protected]

This is a great recipe. The venison chops were tender and flavorful, and the sauce was delicious. I will definitely be making this again.


KJ APA
[email protected]

I've tried this recipe with both venison and pork chops, and both were delicious. The meat is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.


Fazi Feroze
[email protected]

This dish is a keeper! The venison chops were cooked perfectly and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a hit with my family.


Ibts Sed
[email protected]

I wasn't sure how I would like venison, but this recipe changed my mind. The chops were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.


Tharidu perera
[email protected]

This recipe is easy to follow and the results are amazing. The venison chops are tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again.


Shahzada rajpoot21
[email protected]

I've made this recipe several times and it's always a hit. The venison chops are always cooked perfectly and the sauce is delicious. I like to serve it with mashed potatoes and green beans.


Roshan Baniya
[email protected]

This is a great recipe for a special occasion dinner. The venison chops are tender and flavorful, and the sauce is creamy and cheesy. I highly recommend it.


cayle irvine
[email protected]

I love this recipe! The venison chops are always tender and juicy, and the sauce is so creamy and flavorful. I always serve it with roasted potatoes and green beans.


MD obayed Ullah
[email protected]

This recipe is easy to make and very tasty. The venison chops were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.


Namande Christine
[email protected]

I've tried this recipe with both venison and pork chops, and both were delicious. The meat is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.


Tips24 ETC Bangla
[email protected]

This dish is a keeper! The venison chops were cooked perfectly and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a hit with my family.


Birdie
[email protected]

I wasn't sure how I would like venison, but this recipe changed my mind. The chops were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.


Dance Club
[email protected]

This recipe is easy to follow and the results are amazing. The venison chops are tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again.


Azmat khan Azamat
[email protected]

I've made this recipe several times and it's always a hit. The venison chops are always cooked perfectly and the sauce is delicious. I like to serve it with mashed potatoes and green beans.


Abd el Wahab Khalouk
[email protected]

This is a great recipe for a special occasion dinner. The venison chops are tender and flavorful, and the sauce is creamy and cheesy. I highly recommend it.


Jason Lebrun
[email protected]

I love this recipe! The venison chops are always tender and juicy, and the sauce is so creamy and flavorful. I always serve it with roasted potatoes and green beans.


Jeff Martin
[email protected]

This dish was easy to make and very tasty. The venison chops were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.


Danny Mishoe
[email protected]

I made this recipe with pork chops, and they were delicious! The meat was juicy and flavorful, and the sauce was creamy and cheesy. I served it with roasted potatoes and green beans, and it was a hit with my family.


Katleho Katt Mokoena
[email protected]

This recipe is a winner! The venison chops were so tender and flavorful, and the spicy Swiss cheese sauce was the perfect complement. I will definitely be making this again soon.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #vegetables     #oven     #roast     #fall     #winter     #dietary     #one-dish-meal     #seasonal     #comfort-food     #wild-game     #deer     #meat     #peppers     #tomatoes     #taste-mood     #equipment     #4-hours-or-less