SPICY SWISS CHARD OR SPINACH
From Food Network's Big Daddy's House with Aaron McCarty(winner of The Next Food Network Star), this is yummy and pairs well with Lemon Pepper Orzo and Blackened Salmon with Blue Cheese Sauce.
Provided by Sharon123
Categories Spinach
Time 15m
Yield 2-3
Number Of Ingredients 7
Steps:
- In a large skillet over high heat, add oil, red pepper flakes and garlic and toast the garlic until golden brown(watch carefully, don't let it burn!).
- Add the chard or spinach and toss quickly.
- Stir in a splash of white wine.
- Cook and toss until liquid evaporates and greens are wilted.
- Add the sugar, season with salt and serve. Enjoy!
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Cha Jones
[email protected]This recipe is a great way to get your daily dose of vegetables.
Awais Altaf
[email protected]I'm not a big fan of spicy food, so I omitted the chili pepper. It was still delicious.
Abdulmalik Pathan
[email protected]This dish is so versatile. You can add any type of vegetables you like to it.
Isha Raaj
[email protected]This recipe is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, so this recipe is a lifesaver.
Mutinta Hichilema
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Abu abduraheman
[email protected]This dish is so flavorful and satisfying. I'm definitely going to be making it again soon.
Roza Rai
[email protected]I'm always looking for new ways to cook swiss chard. This recipe is a great addition to my repertoire.
Hussein Warsame
[email protected]This dish is a great way to get your kids to eat their greens. My kids love it!
Sunday Akeem
[email protected]I love the combination of flavors in this dish. The spiciness of the chili pepper pairs perfectly with the creaminess of the cheese.
Ripa Ripa
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover rice.
saklain raza
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This one is definitely a keeper.
Nana Barbaqadze
[email protected]This dish is so versatile. I've made it with different greens, different spices, and even different types of cheese. It's always delicious.
Anyiam chinedu
[email protected]I'm not a big fan of swiss chard, but I really enjoyed this recipe. The spices really brought out the flavor of the greens.
Michael Jhonson Christian
[email protected]This recipe is a great way to get your daily dose of greens. It's also a very affordable dish to make.
Danish Jihad
[email protected]I love spicy food, so I added a little extra chili pepper. It was the perfect amount of heat.
Muddawgprettyrickey
[email protected]This dish was so easy to make and it was delicious. I served it with rice and it was a perfect meal.
Olly Page
[email protected]I used spinach instead of swiss chard and it turned out great. I also added some chopped bacon and mushrooms. Yum!
Ethan Newton
[email protected]This recipe was a hit! The swiss chard was cooked perfectly and the flavors were amazing. I will definitely be making this again.