SLOW COOKER VEGAN SWEET POTATO QUINOA CHILI
An unbelievably easy, protein-rich, and hearty chili to warm up the coldest of winter nights. Just dump the ingredients in the Crock Pot and come home to dinner!
Provided by Kare for Kitchen Treaty
Categories Main Course
Time 8h15m
Number Of Ingredients 18
Steps:
- Add all ingredients (except additional salt and pepper and toppings) to a 3-quart or larger slow cooker. Cook on low for 8-10 hours or on high for 5-6 hours. That's it! Taste and add additional salt and pepper if desired. Serve with assorted toppings. Keeps refrigerated in an airtight container for about 3 days. It freezes well, too!
Nutrition Facts : Calories 257 kcal, Sugar 5 g, Sodium 769 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 50 g, Fiber 13 g, Protein 12 g, ServingSize 1 serving
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shiva
[email protected]This chili is so good, I could eat it every day.
Joey Lamprecht
[email protected]I've made this chili several times now and it's always a hit with my family. It's a great way to get them to eat their vegetables.
m moosa
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for a tailgate party.
Santu Rana
[email protected]I'm not a fan of sweet potatoes, but I really liked this chili. The sweetness of the potatoes was balanced out by the other ingredients.
Sahil Afridi
[email protected]I made this chili in my slow cooker and it turned out perfect. It's a great way to have a delicious meal without having to spend all day in the kitchen.
Count Glover IV
[email protected]This chili is a great way to use up leftover turkey or chicken.
Robert Ott
[email protected]I love how versatile this chili is. You can add or remove ingredients to suit your own taste.
Isabella Orueta
[email protected]I've never had vegan chili before, but this recipe changed my mind. It's delicious!
Tessy Gold
[email protected]This chili is so easy to make, even for a beginner cook. I highly recommend it.
Merianne Delima
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it.
hazrat shah
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Munni Sila Op
[email protected]I love that this chili is made with all healthy ingredients. It's a great way to eat a delicious and nutritious meal.
Dannielle Byerley
[email protected]This chili is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Mahananda Guragain
[email protected]I've made this chili several times now and it's always a success. It's a great way to use up leftover sweet potatoes and quinoa.
Roshaf Noor Bakht
[email protected]This is my new go-to chili recipe! It's so easy to make and it's always a hit with my family and friends.
Amit Gaming
[email protected]I'm not a vegan, but I really enjoyed this chili. It was hearty and flavorful, and I loved the texture of the sweet potatoes.
Raj Kumar Sahani
[email protected]This chili was absolutely delicious! I loved the combination of sweet potatoes, quinoa, and black beans. It was also very easy to make, which is always a bonus.