SPICY SZECHUAN STIR-FRY
Steps:
- Heat a small, dry saucepan. When the saucepan is hot, add the Szechuan peppercorns and, shaking the pan constantly, toast until the peppercorns are fragrant. Remove from the heat. Place the peppercorns in a spice grinder and grind. Season the chicken pieces with the peppercorns and salt and set aside. Heat a large wok over high heat. When the wok is hot, add the oil. Add the ginger, garlic and onions and stir-fry for 1 minute. Add the chicken, broccoli, peppers, shiitake mushrooms, soy sauce, sherry and chile paste. Stir-fry until the chicken is cooked through and the vegetables are cooked, but al dente, about 5 minutes. Add the scallions and stir-fry for 1 more minute.
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BD71 Maruf
[email protected]I love this recipe! The sauce is so flavorful and the vegetables are always cooked perfectly. I've made it several times and it's always a hit.
Nihal Jayawickrama
[email protected]This stir-fry was delicious! The sauce was flavorful and spicy, and the vegetables were cooked to perfection. I would definitely recommend this recipe.
PROTHOM GAMING
[email protected]I made this stir-fry last night and it was a hit! The flavors were amazing, and the vegetables were cooked perfectly. I will definitely be making this again.
avishka hesan
[email protected]This was a really good stir-fry. The sauce was delicious, and the vegetables were cooked just right. I would definitely recommend this recipe.
zaka afridi
[email protected]I love Szechuan food, and this stir-fry did not disappoint! The sauce was flavorful and spicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Munira Nuur
[email protected]This was a great recipe! I followed it exactly, and the dish turned out perfectly. The flavors were amazing, and the vegetables were cooked to perfection.
Vincent Mantione
[email protected]I made this dish for my family last night and they loved it! The sauce was especially good, with just the right amount of heat. I will definitely be making this again.
Robiul Ahmed
[email protected]This Szechuan stir-fry was a hit! The sauce was flavorful and spicy, and the vegetables were crisp-tender. I served it over rice, and it was a great weeknight meal.