SPICY SZECHWAN CHICKEN
This is out of my "Hot Barbecue" cookbook. It says that if you omit the green onions and cilantro you can make a large batch of the marinade and it will keep indefinitely in the refrigerator, just add the green onion and cilantro to the portion that you use that day. It is excellent on spareribs and firm-fleshed fish. Serve with fried rice and a salad. The cooking time does not include marinating time.
Provided by teresas
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Rinse the chicken pieces, pat dry, and place in a bowl.
- Combine the marinade ingredients and mix well.
- Add the marinade to the chicken and coat the pieces evenly.
- Cover and refrigerate for at least 30 minutes or up to 8 hours.
- To grill: Heat grill to medium temperature and brush the cooking rack with oil, then lay the chicken skin-side up in the center of the rack.
- Cover the grill and regulate the heat so that it remains at a medium temperature.
- Grill the chicken for about 12 minutes on each side.
- The chicken is done when the breasts register 160° and the thighs register 170° on a meat thermometer.
- As the chicken cooks, brush on the remaining marinade.
- To roast: Preheat the oven to 425°.
- Roast the chicken until the juices run clear when the meat is prodded deeply with fork, about 30 minutes.
- During roasting, brush with the marinades.
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Serenity Sherley
[email protected]I would definitely recommend this recipe to anyone who loves Szechwan chicken.
rita lama
[email protected]This dish was amazing! The chicken was so tender and juicy, and the sauce was perfectly spicy.
Waseem Akhtar
[email protected]The chicken was a bit dry, but the sauce was delicious.
Aliu Akinola
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Ashley Green
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Md Bitol
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Szechwan chicken he's ever had.
Leslik Ruano
[email protected]I love Szechwan chicken, and this recipe did not disappoint. The sauce was spicy and flavorful, and the chicken was cooked perfectly.
Ali Alessa
[email protected]This was the perfect weeknight meal. It was quick and easy to make, and the whole family enjoyed it.
Galib Gamer hd
[email protected]My family loved this dish! It was easy to make and packed with flavor. We'll definitely be making it again soon.
Ndam Godswill
[email protected]I'm not usually a fan of spicy food, but this dish was absolutely delicious. The chicken was tender and juicy, and the sauce had just the right amount of heat.
Olivia miller roblox's
[email protected]This Szechwan chicken was a hit at my dinner party last night! The sauce was perfectly spicy and flavorful, and the chicken was cooked to perfection.