SPICY TACO MEAT
My husband and I love Tex-Mex food with all the fixings. Cooking the meat in the slow cooker makes prepping the toppings a breeze. We love to serve this at parties, with the filling in the slow cooker to stay warm and the various toppings in bowls so the guests can build their own! -Rebecca Yankovich, Springfield, Virginia
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 5- or 6-qt. slow cooker. Add beer to skillet, stirring to loosen browned bits from pan; pour over meat. In a large bowl, combine jalapenos, onion, garlic powder and chili powder; pour over meat. Cook, covered, on low until tender, 6-8 hours., Remove roast; shred with 2 forks. Strain cooking juices. Reserve vegetables and 2 cups juices; discard remaining juices. Skim fat from reserved juices. Return beef and reserved vegetables and cooking juices to slow cooker; heat through. If desired, serve with optional ingredients.
Nutrition Facts : Calories 307 calories, Fat 21g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 829mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
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Rehman Yousafzai Official
[email protected]Overall, I thought this was a great recipe. The meat was flavorful and juicy, and the tacos were delicious.
sharfaddeen bature
[email protected]I love the fact that this recipe is so customizable. You can add or subtract ingredients to suit your own taste.
Joseph Naraja
[email protected]This is the perfect recipe for a quick and easy weeknight meal. It's also great for parties and potlucks.
Ehtesham Jani
[email protected]I'm always looking for new and exciting taco recipes and this one definitely fits the bill. The flavors are incredible and the meat is so tender.
Aiden Lawrence
[email protected]This recipe is a great way to use up leftover ground beef. I always have some in my freezer and it's so convenient to be able to whip up a batch of taco meat in no time.
RMBC Channel 2
[email protected]This was my first time making spicy taco meat and it turned out great! I followed the recipe exactly and it was perfect.
Lila Foisaga
[email protected]I'm not usually a fan of spicy food, but this recipe was surprisingly mild. The flavors were really well-balanced.
Singura Grace
[email protected]I would definitely recommend this recipe to anyone who loves tacos. It's a great way to add some spice to your next taco night.
Shaun D
[email protected]This is the best taco meat recipe I've found. It's so easy to make and the flavor is amazing.
Cell Brown
[email protected]I love that this recipe is so versatile. I've used it to make tacos, burritos, and even nachos. It's always delicious.
Himat Momand
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal.
Still Spendy
[email protected]This was my first time making taco meat and it turned out great! I was worried it would be too spicy, but it was just right.
Bhagarathi Karki
[email protected]I'm not a huge fan of spicy food, but this recipe was still really good. The flavors were well-balanced and the meat was cooked perfectly.
Luse Aike
[email protected]This recipe is a keeper! The meat is so flavorful and juicy. I served it with all the traditional taco toppings and everyone loved it.
Hasslyema Naloli
[email protected]The best taco meat I've ever had! I followed the recipe exactly and it turned out perfect. Will definitely be making this again.
Tshiamo Bosvark
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little extra cumin and chili powder to give it a bit more kick.
Egwuatu Prosper
[email protected]This spicy taco meat recipe was a hit with my family! The flavors were bold and delicious, and the meat was cooked to perfection. I will definitely be making this again soon.