SPICY TANDOORI GRILLED CHICKEN WITH CURRY-CUCUMBER SAUCE

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Spicy Tandoori Grilled Chicken With Curry-Cucumber Sauce image

This chicken has a traditional East Indian tandoori flavor, and is marinated in a buttermilk/kosher salt curry brine for 3-4 hours before grilling, which produces the most moist and delicious chicken. This chicken had lots of flavors, and is wonderful grilled! Prep time includes marinating time. Make certain to use only coarse kosher salt. Serve with the curry-cucumber sauce on the side to "cool the heat"

Provided by Kittencalrecipezazz

Categories     Poultry

Time 3h50m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon ginger powder
1 tablespoon curry powder
2 teaspoons onion powder
1/2-1 teaspoon cayenne pepper
3 cups buttermilk
1/4 cup kosher salt
2 tablespoons sugar
3 -5 fresh finely minced garlic cloves
3 -4 lbs chicken pieces (skin on or off)
1 cup cucumber, very finely chopped and seeded
1/2 cup mayonnaise
1/3 cup buttermilk
1/2 teaspoon curry powder
1/4 teaspoon ginger powder

Steps:

  • In a small bowl, combine the ginger powder, curry powder, onion powder and cayenne pepper; set aside 2 teaspoons of the mixture.
  • To make the brine: In a large bowl, combine buttermilk, salt, sugar and minced garlic; mix to combine until the sugar and salt are dissolved completely.
  • Stir in the remaining ginger mixture into buttermilk mixture (keep about 2 teaspoons to flavor the chicken pieces before grilling).
  • Place the chicken pieces in a large heavy-duty ziploc freezer bag, and then place in a shallow dish to catch any small leaks.
  • Pour the buttermilk brine/ginger mixture mixture over the chicken pieces in the bag.
  • Coat the pieces well with the brine.
  • Place in refrigerator for 3-4 hours, turning the bag occasionally to distribute the marinade over the chicken.
  • When ready to grill, remove the chicken from the bag and discard marinade/brine.
  • Sprinkle the chicken with the reserved 2-3 teaspoons of the ginger spice.
  • Set grill to medium temperature.
  • Place the chicken on the grill and cover with grill lid.
  • Cook chicken for about 50-60 minutes.
  • To make the curry-cucumber sauce: In a bowl combine all the ingredients; mix well to combine.
  • Cover and chill until serving.
  • Delicious!

Nutrition Facts : Calories 688.8, Fat 43.2, SaturatedFat 11.6, Cholesterol 171.1, Sodium 7644.5, Carbohydrate 28, Fiber 1.1, Sugar 19, Protein 46.4

Soni Poawai
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This is one of my favorite chicken recipes. The chicken is always juicy and flavorful, and the curry cucumber sauce is delicious. I highly recommend this recipe!


Sherry Favour
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I love this recipe! It's so easy to make and the chicken is always so tender and flavorful. The curry cucumber sauce is also a great addition.


Presli Mire
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This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Adrian Kennell
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This recipe is a great way to add some Indian flavor to your next meal. The chicken is tender and juicy, and the curry cucumber sauce is the perfect complement. I highly recommend this recipe!


honey bee vlog
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I've made this recipe several times and it's always a winner. The chicken is so flavorful and the sauce is delicious. I usually serve it with basmati rice and a side of yogurt.


Hafeez Bashir
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This is one of my favorite tandoori chicken recipes. The chicken is always tender and juicy, and the curry cucumber sauce is a great way to add some extra flavor. I highly recommend this recipe!


Matt Miller
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I tried this recipe last night and it was a hit! The chicken was juicy and flavorful, and the curry cucumber sauce was the perfect complement. I will definitely be making this again.


Akshay Mahato
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This chicken was delicious! The marinade was flavorful and the chicken was cooked perfectly. The curry cucumber sauce was also a great addition. I will definitely be making this again.


Jada Nicholson
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I love this recipe! It's so easy to make and the chicken always turns out perfectly. The curry cucumber sauce is also a great way to add some extra flavor to the dish.


Alex Mwiti
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This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I served it with basmati rice and a side of yogurt, and it was a delicious meal.


Hawk the gamer
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I'm not usually a fan of tandoori chicken, but this recipe changed my mind. The chicken was perfectly cooked and the curry cucumber sauce was amazing. I'll definitely be making this again!


Miau Cat
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This tandoori chicken was a hit at my last dinner party! The chicken was so juicy and flavorful, and the curry cucumber sauce was the perfect complement. I will definitely be making this again.