SPICY TEA BREAD
This was my mother's recipe which has been modified from her great grandmother's. My mother's family is from Great Britain and Germany so they brought tea time and a love of spicy sweets with them and this is the result.
Provided by shep1144
Categories Bread Quick Bread Recipes
Time 2h5m
Yield 10
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and dust a 9x5-inch loaf pan with white sugar.
- Combine dates, sugar, molasses, and butter in a large bowl. Pour tea over date mixture and mix well; set aside to cool, 15 to 20 minutes.
- Whisk all-purpose flour, whole wheat flour, baking powder, cinnamon, ginger, cloves, salt, nutmeg, cardamom, and white pepper together in a bowl.
- Stir egg and vanilla extract into cooled date mixture. Add 1/3 the flour mixture to the date mixture; mix well. Repeat 2 more times with remaining flour mixture until batter is just combined; fold in walnuts. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a knife inserted in the middle of the bread comes out clean, about 1 1/4 hours. Cool in pan for 15 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 64.9 g, Cholesterol 24.7 mg, Fat 9.1 g, Fiber 4.6 g, Protein 6.2 g, SaturatedFat 2.3 g, Sodium 217.1 mg, Sugar 36.9 g
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Moyah
[email protected]This bread looks amazing. I'll have to give it a try.
Mohammed Masud
[email protected]I can't wait to try this recipe. It sounds delicious!
Michael Harris
[email protected]This is the best tea bread I've ever had. Thank you for sharing the recipe!
mudasir majeed
[email protected]I'm so glad I found this recipe. I'll definitely be making this bread again and again.
kingXming Gaming
[email protected]This bread is the perfect gift for a tea lover.
Irene Waterhouse
[email protected]I made this bread for a party, and it was a huge hit. Everyone loved the unique flavor.
Mpho Otukile
[email protected]This bread is a great way to warm up on a cold day.
Geraldine Avalos
[email protected]I love the unique flavor of this bread. It's a great change from the usual tea breads I make.
Khan Kk
[email protected]This bread is so easy to make. I had it in the oven in less than 30 minutes.
David Tanase
[email protected]The spices in this bread are perfectly balanced. It's not too spicy, but it still has a nice kick.
Mustafa Kharotai
[email protected]This bread is a great way to use up leftover tea leaves. I used a blend of black and chai tea leaves, and the flavor was amazing.
Nasir Hossin
[email protected]I love the moist texture of this bread. It's so soft and fluffy, and it pairs perfectly with a cup of tea or coffee.
Rabeya sultana Puspita
[email protected]This bread is the perfect combination of sweet and spicy. The cardamom and ginger give it a nice warm flavor, and the cranberries add a tartness that really balances it out.
DeVante Williams
[email protected]I'm not a big fan of spicy food, but this bread was surprisingly mild. The spices are subtle and perfectly balanced. I could definitely see myself making this again.
Saful Ahmad
[email protected]I made this bread for a bake sale, and it was a huge success. People were lining up to buy it! I think the unique flavor and aroma really set it apart from other tea breads.
Ramish Khan
[email protected]This bread is so easy to make, and it's the perfect way to use up leftover tea leaves. I love that it's not too sweet, and the spices give it a nice kick.
Ms. Joker
[email protected]I was skeptical about the combination of spices in this bread, but I was pleasantly surprised. The cardamom and ginger really shine through, giving the bread a warm, inviting flavor.
Asharab Ch
[email protected]This spicy tea bread was a hit at my last potluck! Everyone loved the unique blend of spices and the moist, flavorful crumb. I'll definitely be making it again soon.