SPICY TERIYAKI BEEF SALAD
Cool cucumber and avocado combine with spicy marinated steak to create a fun and tasty balance of flavors your guests will love. If the spice is too much, remove the cayenne and red pepper flakes from the avocado mixture.-Ning Watson of San Diego, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the teriyaki sauce, garlic, sesame oil, 1/2 teaspoon pepper flakes and 1/2 teaspoon cayenne; add steak. Seal bag and turn to coat; refrigerate for 10 minutes. , Meanwhile, in a large bowl, combine the avocado, cucumber, soy sauce, vinegar, sugar, and remaining pepper flakes and cayenne; set aside. , Drain and discard marinade. In a large nonstick skillet, saute steak and mushroom until meat reaches desired doneness and mushroom is tender. Divide salad mix among four plates; top with avocado mixture and meat mixture.
Nutrition Facts : Calories 405 calories, Fat 18g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 6180mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 4g fiber), Protein 36g protein.
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agyemang frank
[email protected]I had a hard time finding some of the ingredients, but the salad was worth the effort.
Nitish Kumar Sahani
[email protected]I found the dressing to be a bit too sweet for my taste, but the salad was still good.
Anil Fauzdar
[email protected]This salad is a bit spicy for my taste, but I still enjoyed it.
Attaullah Balouch
[email protected]This salad is a great way to get a healthy dose of protein, vegetables, and whole grains.
Frp Pfr
[email protected]I've made this salad with different types of greens, including spinach, kale, and arugula. It's always delicious.
Business Account
[email protected]This salad is a great way to use up leftover rice. I usually add a cup or two of cooked rice to the salad.
Krista jones
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Mir Hossan 2
[email protected]This salad is a great make-ahead meal. You can make the dressing and marinate the beef ahead of time, then just assemble the salad when you're ready to eat.
Tanver Islam
[email protected]I made this salad with grilled chicken instead of beef and it was just as delicious.
Miars Miars
[email protected]I've never been a fan of teriyaki sauce, but this recipe changed my mind. The sauce is flavorful and not too sweet.
Arsu Ansari
[email protected]This salad is a great way to get your kids to eat their vegetables.
Dottie Secatero
[email protected]I love the combination of flavors in this salad. The spicy teriyaki sauce is the perfect complement to the tender beef and fresh vegetables.
Nte2020 Nteh
[email protected]This is a delicious and healthy salad that's perfect for a quick lunch or dinner.
Roy Yohn
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect dish for a summer party or potluck.
Samuel Anokye
[email protected]This salad is a great way to use up leftover steak or roast beef.
Dawit Jack
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The spicy teriyaki dressing is amazing and the beef is cooked perfectly.
Sheeza Jutt
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
Mollie Moo
[email protected]This is my new favorite salad! It's so easy to make and packed with flavor.
Muzzammil Ali
[email protected]This salad was a hit at my last dinner party! The spicy teriyaki sauce was the perfect balance of sweet and heat, and the beef was cooked to perfection.