SPICY TEX-MEX CHICKEN COBBLER
Provided by Food Network
Categories main-dish
Time 52m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F.
- Saute onion in hot oil in a 10-inch cast-iron skillet over medium-high heat 3 to 4 minutes or until tender. Stir in beans and next 8 ingredients. Bring to a boil; reduce heat and simmer, uncovered, 15 minutes.
- Combine baking mix, egg, and milk in a medium bowl, stirring until smooth. Fold in 1/2 cup cheese and 1/4 cup cilantro; pour over simmering chicken mixture.
- Bake for 20 minutes or until a wooden pick inserted in topping comes out clean. Sprinkle with remaining 1/2 cup cheese and remaining 1/4 cup cilantro. Sprinkle avocado slices with lime juice, and arrange over cobbler. Serve with sour cream.
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luckywaqas2344
[email protected]I highly recommend this recipe to anyone who loves Tex-Mex food.
Rayham Islam
[email protected]This is a great recipe for a potluck or a party.
Striker McCormick
[email protected]I love the way the flavors of the chicken and the sauce meld together in this dish.
Mohamed Farid محمد فريد
[email protected]This cobbler is the perfect comfort food for a cold winter night.
Greta Ranum
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Adam Barlow
[email protected]This is the perfect dish for a busy weeknight meal.
Sudika Chalise
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Juma Daniel
[email protected]This cobbler is so easy to make, but it tastes like it took hours to prepare.
Cheyenne Thompson
[email protected]This recipe is a keeper! I will definitely be making this again and again.
KAYGEE KIDD
[email protected]I made this cobbler for a party and it was a huge hit. Everyone raved about it.
Kabeer Ak
[email protected]I'm not a fan of spicy food, but I still enjoyed this cobbler. The sauce had just the right amount of heat.
Md Dilmohammed
[email protected]This cobbler was the perfect comfort food for a cold winter night. It was hearty and satisfying.
Sahar Asif
[email protected]I loved the combination of flavors in this dish. The chicken, the sauce, and the cobbler topping all came together perfectly.
The Krilled
[email protected]I made a few substitutions based on what I had on hand and it still turned out great. This recipe is very versatile.
marelyn villarosa
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
sanskrit_ editz
[email protected]This dish was easy to make and the results were amazing. The chicken was moist and tender, and the sauce was flavorful and spicy.
Oratile Mohosho
[email protected]I'm not usually a fan of chicken cobbler, but this recipe changed my mind. It was so good!
Jaan Khan
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it!
Zahra Ebrahim
[email protected]This spicy Tex-Mex chicken cobbler was a hit with my family! The flavors were bold and delicious, and the cobbler topping was the perfect finishing touch.