SPICY THAI CHICKEN AND VEGETABLES
This is a Spicy Dish! Lots of flavor!You can adjust the heat! Feel free to add more or less chili peppers (Thai Peppers).
Provided by Rita1652
Categories Chicken
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 18
Steps:
- In a sauce pot simmer first 10 ingredients for 5 minutes.
- In a frying pan heat 1 tablespoon oil and quickly saute ginger, garlic, onion,& red peppers till crisp, add to coconut milk mixture.
- Add 1 tablespoon oil and brown chicken slices, 2 minutes, add to coconut mixture.
- Add the amount chili peppers to pot according to how hot you like your food!
- Simmer for 5 more minutes.
- Serve with cooked jasmin rice.
- Topped with toasted pine nuts.
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Crazy Geek
[email protected]Great recipe! The chicken was tender and the vegetables were cooked perfectly. The sauce was also very tasty. I would definitely recommend this recipe to others.
Jimmy Mcclain
[email protected]This dish was easy to make and very flavorful. I used chicken thighs instead of breasts, and they were still very juicy. The vegetables were also cooked perfectly. I will definitely be making this again.
Ricky kobie
[email protected]I tried this recipe and it turned out great! The chicken was tender and the vegetables were still crispy. The sauce was also very tasty, with just the right amount of spice. I would definitely recommend this recipe to others.
Stella Mcintosh
[email protected]This recipe is a keeper! The chicken and vegetables were cooked to perfection, and the spicy sauce was simply delicious. I served it over rice, and it was a complete meal. I will definitely be making this again and again.
Alausa Omobolanle
[email protected]I made this dish last night and it was a hit! The chicken was juicy and flavorful, and the vegetables were cooked perfectly. I especially liked the spicy sauce, which had just the right amount of heat. I will definitely be making this dish again.