SPICY THAI CHICKEN LINGUINE
Cilantro, giner and lime - how could you go wrong with this? This recipe is an Asian-inspired twist on Pesto Genovese. Yum! This would go great with a nice Gewurztraminer...
Provided by Jostlori
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor, combine the cilantro, jalapeno pepper, garlic, ginger, salt oil, and lime juice. Process to a smooth puree.
- Transfer 1/4 cup of the puree to a shallow bowl, add hte chicken and toss.
- Broil the chicken about 4 inches from heat, turning once, until just done. About 8 minutes.
- Let the chicken rest for 5 minutes. Cut into 1/4 in slices across the grain.
- In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Drain.
- Toss the pasta with the chicken and remaining cilantro puree. Serve.
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Tasaddaq Hussain
[email protected]This recipe is a fail. Don't waste your time.
Otgoo Temka
[email protected]I'm not sure what went wrong, but this dish was a complete failure. I will not be trying it again.
Kennedy Syanda
[email protected]This was the worst Thai dish I have ever had. I would not recommend it to anyone.
Mochi IskindaDum
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
rahat dilsoz
[email protected]I followed the recipe exactly and the dish was a disaster. The sauce was bland and the chicken was overcooked.
Dazed Sparrow
[email protected]This dish was a lot of work for the end result. I don't think I'll be making it again.
Prudence Paidashe
[email protected]I wasn't a fan of the linguine in this dish. I think it would be better with a different type of pasta, like spaghetti or penne.
Kristine Meyer
[email protected]I found that the sauce was a little too thin for my liking. I added a cornstarch slurry to thicken it up.
claudshahid minta
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili paste if you don't like spicy food.
Isaac Eshun
[email protected]I served this dish with a side of jasmine rice and it was the perfect meal.
Empress Liz
[email protected]I didn't have any chicken breasts on hand, so I used chicken thighs instead. They worked just as well.
Santosh Gnawali
[email protected]I love spicy food, so I added an extra teaspoon of chili paste to the sauce. It was the perfect amount of heat.
Butt Editx
[email protected]I wasn't sure how the linguine would hold up in the sauce, but it was perfect. It was cooked al dente and absorbed the sauce beautifully.
Moynul gazi
[email protected]I made this dish for my friends and they all loved it. I will definitely be making it again.
rana Mutaqeem
[email protected]I followed the recipe exactly and the dish turned out great. I would highly recommend this recipe to anyone looking for a delicious and easy Thai dish.
Ishwari Koirala
[email protected]The flavors in this dish were amazing. The combination of sweet, sour, and spicy was perfect.
Edwin Brown
[email protected]I love how easy this dish was to make. I was able to have a delicious meal on the table in under 30 minutes.
Minahil Jamal
[email protected]This spicy Thai chicken linguine was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.