SPICY THAI CRAB CAKES WITH LEMON AND CORIANDER
Provided by Molly O'Neill
Categories appetizer
Time 20m
Yield Twelve servings
Number Of Ingredients 11
Steps:
- In a large bowl, gently combine the crab meat, rice, jalapenos, lemon zest, basil and mint. Carefully stir in the salt, pepper, eggs and bread crumbs, breaking up the crab meat as little as possible. Using 1 tablespoon of the mixture at a time, press into cakes that are a scant 2 inches in diameter.
- Heat 1 tablespoon of oil in a large nonstick skillet over medium heat. Working in batches, cook the crab cakes until nicely browned and firm, about 1 1/2 minutes per side. Add more oil to the skillet as needed between batches. Serve hot.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 3 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 240 milligrams, Sugar 0 grams, TransFat 0 grams
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Sanjida Hossain Rana
[email protected]These crab cakes are amazing! I love the spicy Thai flavors. They're perfect for a party or a casual dinner.
Roma Moran
[email protected]I'm a big fan of seafood, and these Thai crab cakes are some of my favorites. They're so flavorful and easy to make. I love the combination of crab, shrimp, and vegetables. The lemon and coriander add a perfect finishing touch.
Brombert YT
[email protected]I made these crab cakes for a party and they were a huge hit. Everyone loved them! They were so easy to make, and the results were amazing. I will definitely be making these again for my next party.
Rana Shil
[email protected]These spicy Thai crab cakes are the perfect appetizer or main course for any occasion. They're easy to make and packed with flavor. I love the combination of crab, shrimp, and vegetables. The lemon and coriander add a refreshing touch that balances o
Long Jeremiah
[email protected]I'm not usually a fan of crab cakes, but these Thai crab cakes changed my mind. They were so delicious! The flavors were amazing, and the crab cakes were perfectly cooked.
Surpreme
[email protected]I've tried many different crab cake recipes, and this one is by far the best. The crab cakes are crispy on the outside and tender on the inside, with just the right amount of heat. The lemon and coriander add a perfect finishing touch.
Tracey Nashboo
[email protected]These spicy Thai crab cakes are a must-try for any seafood lover. The crab cakes are packed with flavor, and the lemon and coriander add a refreshing touch. I will definitely be making these again and again.
Ahmed Elbardony
[email protected]I made these crab cakes for a party and they were a huge success. Everyone loved them! They were so easy to make, and the results were amazing.
Manisha Parajuli
[email protected]I love crab cakes, and these Thai crab cakes are some of the best I've ever had. The flavors are so well-balanced, and the crab cakes are perfectly cooked. I highly recommend this recipe!
Basit Ali Official
[email protected]These spicy Thai crab cakes were a hit! The combination of flavors was perfect. The crab cakes were crispy on the outside and tender on the inside, with just the right amount of heat. The lemon and coriander added a refreshing touch. I will definitel