SPICY THAI FISH CAKES

Spicy Thai Fish Cakes image

Easy to make, appetizer or finger food, these hot and spicy little fish cakes are not only delicious but also healthy, and kind on the waistline!!!

Provided by PetsRus

Categories Lunch/Snacks

Time 17m

Yield 12-16 cakes

Number Of Ingredients 9

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Ingredients

1 lb white fish fillet
1 red chili peppers or 1 green chili pepper, de-seeded and chopped finely
2 ounces green beans, chopped very finely
2 spring onions, chopped finely
2 tablespoons coriander leaves, and roots chopped finely
1 tablespoon Thai fish sauce
4 -5 fresh kaffir lime leaves, finely shredded or 1 tablespoon fresh lime juice
1/2-1 tablespoon Thai red curry paste, more if you like it really hot
oil (for frying)

Steps:

Cut the fish into chunks, put in your food processor with the rest of the ingredients, except the oil, and blend using the on/off technique until you have a minced texture but not a paste.
Remove from the food-processor bowl to another dish.
Take approx a dessert spoon full of the fish mix, with wet hands form into balls then flatten them with the palm of your hand into cakes.
Leave them in the fridge, covered, to firm up for an hour or more.
When ready to cook, heat up the oil and fry the little cakes about 1 minute on each side.
Drain on paper kitchen towel.
Serve with a Thai dipping sauce**There several recipes on the site.

*** Explore more Spicy Thai Fish Cakes Recipes »

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MR minecraft 69

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Meh. I thought these fish cakes were just okay. The flavor was a bit bland and the texture was a bit dry. I probably won't make them again.

Thaddrick Love

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These fish cakes were a hit at my dinner party! Everyone raved about the taste and texture. I followed the recipe exactly and they turned out perfectly. The only thing I would change next time is to add a bit more spice. Overall, a great recipe that

Sulaiman Barrie

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I was craving something spicy and flavorful, and these Thai fish cakes definitely delivered! The combination of red curry paste, lemongrass, and kaffir lime leaves gave them an authentic Thai flavor. I especially loved the crispy exterior and the ten

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