SPICY THAI NOODLES WITH VEGETABLES
This makes an excellent side dish to go with main-dish stir fries or satays. Add meat to make a main dish. You can locate lemongrass and fish sauce in most Oriental markets.
Provided by PalatablePastime
Categories Peppers
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Cook noodles in boiling water until tender; drain.
- Mix ingredients for sauce in a bowl with a whisk until smooth; set aside.
- Heat 2 tablespoons cooking oil in a wok or large skillet over high heat (add more oil as necessary during cooking).
- Add lemongrass and Thai chiles and cook until fragrant.
- Add carrot, scallions, and bell peppers and cook until carrot starts to become crisp-tender.
- Add bean sprouts and cook 1-2 minutes more.
- Add drained noodles to the pan and pour sauce over noodles.
- Using two utensils, lift vegetables from bottom to integrate throughout noodles and mix well.
- Garnish with chopped cilantro and chopped peanuts and serve with hot chili sauce (sriracha), if desired.
- Cooking tip: you may cut noodles into smaller pieces after cooking with kitchen shears to make them easier to work with.
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Ali Mannion
[email protected]This dish was a complete disaster. The noodles were undercooked and the vegetables were burnt.
bluff master
[email protected]This recipe was a bit too sweet for my taste. I think next time I'll use less sugar.
Baby Huey
[email protected]I'm not a big fan of spicy food, but this dish was still enjoyable. The flavors were well-balanced and the vegetables were cooked perfectly.
Joshua Self
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and authentic Thai noodle dish.
Ana Flowers
[email protected]I'm always looking for new and exciting Thai noodle recipes, and this one definitely fits the bill. It's delicious and easy to make.
Alihyder Arain
[email protected]This is my new favorite Thai noodle recipe! It's so flavorful and satisfying.
Elijah Roth
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Benny Blanco
[email protected]I followed the recipe exactly and it turned out great! I'm so glad I tried this dish.
Terrance Legge
[email protected]This dish was a disappointment. The noodles were overcooked and the vegetables were mushy.
Popy Rahman
[email protected]I found this recipe to be a bit bland. I added some extra garlic and ginger, and it was much better.
Joyce
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili pepper.
kimbo a
[email protected]I love this recipe! It's so easy to make and the flavors are incredible. I always get compliments when I serve it.
roopesh ranju
[email protected]I've made this dish several times now and it's always a hit. It's the perfect blend of spicy and savory.
Shirley Giles
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I highly recommend it.
Jerjees Ahmed
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it without complaint. It's a great recipe for a quick and easy weeknight meal.
Rahul Rai
[email protected]This dish was absolutely delicious! The flavors were so well-balanced and the vegetables were perfectly cooked. I will definitely be making this again.