SPICY THAI PASTA
This delicious pasta dish definitely has a kick to it! I got this recipe from a family friend years ago, and have enjoyed it ever since. I hope you do too!
Provided by Peachie Keene
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine first 12 ingredients in a saucepan.
- Cut chicken into bite size pieces.
- Take 3 tablespoons of the marinade and add it to the chicken.
- Marinate the chicken in the refrigerator for 30 minutes.
- Cook pasta and steam broccoli.
- Saute chicken until thoroughly cooked.
- Warm marinade.
- Combine the chicken, broccoli and marinade - enjoy!
- Top with peanuts (optional).
Nutrition Facts : Calories 866.3, Fat 37.2, SaturatedFat 6.2, Cholesterol 46.4, Sodium 1152.1, Carbohydrate 98.3, Fiber 8.2, Sugar 6.4, Protein 36.1
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Renad Sakran
[email protected]I can't wait to try this recipe! It looks so good.
Chiran Pandey
[email protected]This pasta is so easy to make and it's so delicious. I've already made it twice this week!
Lada bilal Lada bilal
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Sulemana Fawzan
[email protected]I followed the recipe exactly and the dish turned out great! I'll definitely be making this again.
Kimi Anne
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. I really enjoyed it!
Sanjim Dewan
[email protected]This pasta is the perfect balance of spicy and sweet. I love the way the flavors come together.
Noor Jan
[email protected]I love the vibrant colors of this dish. It's so visually appealing.
Kevin Mwangi
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp are cooked perfectly.
Shaon Sheikh
[email protected]This pasta is so easy to make, and it's always a hit with my family and friends.
Abdul Qadeer Khan
[email protected]I had some trouble finding the tamarind paste, but it was worth the effort. This dish is now one of my favorites!
Samim Ansari
[email protected]This dish is a great way to use up leftover chicken or tofu. I also like to add a handful of chopped nuts for extra crunch.
Gul Zada
[email protected]I love the combination of shrimp and vegetables in this pasta. It's a great way to get your daily dose of protein and veggies.
Ayishatu Sani
[email protected]This pasta dish is a flavor explosion! The balance of sweet, sour, and spicy is perfect.