SPICY TOFU & GREENS SOUP
Courtesy of the cookbook Moosewood Daily Special, this spicy, healthy, and delicious soup is one of my favourites! It's the perfect cold-chasing winter soup, and one of the few things that make me grateful for colder weather!
Provided by Katzen
Categories Clear Soup
Time 1h15m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375°F.
- Place stock ingredients in a large soup pot, cover, and bring to a boil on medium heat. Lower the heat and simmer for 45 minutes.
- Meanwhile, slice the tofu into small, bite sized cubes and set aside in baking dish. Combine the ginger, garlic, chilies, oil, and 2 tbsp of the soy sauce in a heavy skillet, saute for a few seconds, and then add the tofu. Gently toss until evenly coated. Bake for 25 minutes, stirring twice to roast evenly. Remove the chili halves.
- Strain the stock into another soup pot. Add the baked tofu and the carrots and peppers, and simmer for 3 to 4 minutes. Stir in the shredded greens. When the soup returns to a simmer, remove from the heat and add the sesame oil and the remaining 1/4 cup soy sauce.
- Serve immediately, scattering freshly sliced scallions into each bowl.
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Marsha Hancock
[email protected]This soup is so good! I love the spicy flavor and the tofu is cooked perfectly. I will definitely be making this soup again.
danielson214
[email protected]This soup was amazing! The flavors are so well-balanced and the tofu is cooked perfectly. I will definitely be making this soup again and again.
Biasha Salim
[email protected]I made this soup for dinner last night and it was a hit! My family loved the spicy flavor and the tofu was a great source of protein. I would definitely recommend this soup to anyone looking for a healthy and flavorful meal.
Paw Fum
[email protected]This was a great recipe. The soup was flavorful and the tofu was cooked perfectly. I would definitely recommend this soup to anyone looking for a healthy and delicious meal.
Gabrielle Sadler
[email protected]This soup was delicious! I love the spicy flavor and the tofu was cooked perfectly. I will definitely be making this soup again.
Alex Pearce
[email protected]I tried this soup and it was really good! The broth was flavorful and the tofu was cooked just right. I will definitely be making this again.
SALAR FAZLI
[email protected]This was a great soup! The tofu was cooked perfectly and the broth was flavorful. I would definitely recommend this soup.
Titus Tschetter
[email protected]This soup is so good! I love the spicy flavor and the tofu is cooked perfectly. I will definitely be making this soup again.
Festus Omwoyo
[email protected]This soup was delicious and very easy to make. I used kale instead of collard greens and it turned out great. I will definitely be making this soup again.
Treasure Billons
[email protected]This soup is amazing! The flavors are so well-balanced and the tofu is cooked perfectly. I will definitely be making this soup again and again.
Sameer Raien
[email protected]I made this soup for dinner last night and it was a hit! My family loved the spicy flavor and the tofu was a great source of protein. I would definitely recommend this soup to anyone looking for a healthy and flavorful meal.
Darriell McKeithen
[email protected]This soup was absolutely delicious! The tofu was perfectly cooked and the greens were still crisp. The broth was flavorful and had just the right amount of heat. I will definitely be making this soup again.