SPICY TOMATO KETCHUP
Provided by Amanda Hesser
Categories condiments, side dish
Time 4h30m
Yield About 2 1/2 quarts
Number Of Ingredients 22
Steps:
- Heat broiler. In a large bowl, toss onions with olive oil to coat. Place onions on a baking sheet and broil until blackened, about 10 to 12 minutes to a side.
- In a small iron skillet over medium heat, toast coriander, cumin and mustard seeds until fragrant, about 2 to 3 minutes. Grind toasted spices in a mortar and pestle or spice grinder.
- In a deep, heavy, nonreactive pot, combine onions, ground coriander, cumin and mustard and remaining ingredients. Simmer over medium-low heat about 3 hours, stirring every 15 minutes to break up tomatoes and to keep ketchup from sticking. Ketchup should reduce by a third. Let cool slightly.
- In a food processor or blender, puree ketchup in batches. Transfer to jars. Let cool completely, then refrigerate. Ketchup will keep for as long as 3 months in refrigerator, or frozen for as long as 6 months.
Nutrition Facts : @context http, Calories 64, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 248 milligrams, Sugar 12 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amos Appiah
[email protected]This ketchup is a delicious and easy way to add some spice to your favorite dishes.
Meer khan Sahib
[email protected]I can't wait to try this ketchup on my next grilled cheese sandwich.
Akaid hossain
[email protected]This ketchup is the perfect condiment for burgers, fries, and hot dogs.
Ramesh Silva
[email protected]I love that this recipe is made with all-natural ingredients.
Kofi Gideon
[email protected]This ketchup is a great way to use up extra tomatoes from the garden.
Shahd AbdulWahab
[email protected]I'm definitely going to be making this ketchup again. It's so much better than store-bought ketchup.
Leah Empire
[email protected]This is the best homemade ketchup recipe I've ever tried. It's so flavorful and versatile.
JOHN MURUANI
[email protected]I made this ketchup for a party and it was a hit! Everyone loved it.
Zafar
[email protected]The ketchup was a little bit too runny for my taste, but it was still good.
Rofayda Bakhti
[email protected]I'm not a huge fan of spicy food, but this ketchup was just the right amount of spicy.
Mpho Mbele
[email protected]This ketchup is so easy to make. I had it ready in no time.
Lindsay Loker
[email protected]I love that this recipe uses fresh tomatoes. It gives the ketchup a really delicious flavor.
Casie Tavernia
[email protected]I followed the recipe exactly and my ketchup turned out perfect!
Mdalamin Mdalamin
[email protected]The ketchup was a bit too spicy for my taste, but I still enjoyed it.
Md Jahangir Jahangir
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Omin Malil
[email protected]I've tried many homemade ketchup recipes, but this one is by far the best.
Fahad Zaib
[email protected]This ketchup is amazing! It's got the perfect balance of sweet, spicy, and tangy.