SPICY TOMATO MILLET
This is very tasty and satisfying - served with a few ginger-roasted vegetables it makes a delicious, easy, one-dish meal for a cold day. Warms up the insides!
Provided by Elise and family
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- 1. Fry onion and garlic in oil, on medium heat, until tender.
- 2. Add jalapeno and millet. Cook, stirring often, for three minutes.
- 3. Stir tomato paste into two cups water.
- 4. Turn heat up to high. Add water-tomato mixture. Add marjoram, thyme, and anise. Add salt and pepper. Stir.
- 5. Bring to a boil, turn down heat to medium-low, adn cook, covered, for 20 minutes.
- 6. Turn off heat and let stand 5 minutes, or serve right away (with ginger-roasted vegetables beside). Enjoy!
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Philippa Baafi
[email protected]This is a great recipe for those who are looking for a vegan and gluten-free meal.
Nakida Williams
[email protected]This dish is perfect for a potluck or party. It's easy to make and everyone loves it.
ajay breward
[email protected]This is a great recipe for those who are looking for a healthy and low-carb meal.
kazi Kamrul Hasan
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get your daily dose of vegetables.
Chloe Brown
[email protected]This is a great recipe for a quick and easy weeknight meal.
Layda Buno
[email protected]I love how this recipe uses fresh ingredients. It makes the dish taste so much better.
Devkumar Mandal
[email protected]This is a great recipe for those who are on a budget. It's affordable and easy to make.
Devon Scott
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The sauce is flavorful and not too spicy.
Calrb
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Latif official
[email protected]I made this dish for my friends and they loved it! It's a great recipe for a dinner party.
Bassam Hawrani
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy a healthy and delicious meal.
Elliot Baka
[email protected]This dish is packed with flavor! I love the combination of spices and the millet adds a nice texture.
Prernaa Treebhoobun
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are affordable.
Benjamin Benbiba
[email protected]This is a great recipe for those who are looking for a vegan and gluten-free meal.
Nawaab Farhan
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for potlucks or parties.
Star MoonTarot
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables and it was a delicious and healthy meal.
Rai kashif
[email protected]I'm not a huge fan of millet, but I was pleasantly surprised by how much I enjoyed this dish. The sauce is flavorful and the millet is cooked perfectly.
Abdul Haqeem
[email protected]This is my new favorite weeknight meal! It's quick and easy to make, and the leftovers are even better the next day.
Md Md Arman
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the bold flavors and the millet was a nice change from the usual rice or pasta.
Amreb Prosay
[email protected]I love how this recipe uses millet, a grain that's often overlooked. The millet adds a nutty flavor and texture that pairs perfectly with the spicy tomato sauce.