SPICY TORTELLINI ALFREDO
I decided to play around with some ingredients I had on hand to see what I could come up with... this turned into yummy, very spicy and creamy pasta! It is a little healthier w/ the whole wheat pasta, but Zaar wouldn't recognize it that way.
Provided by megs_
Categories Lunch/Snacks
Time 12m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook pasta according to package directions, drain.
- While pasta is still hot, mix in alfredo sauce and rotel well.
- Serve warm topped with cheese if desired.
Nutrition Facts : Calories 296.5, Fat 6.9, SaturatedFat 3.4, Cholesterol 39.7, Sodium 495.6, Carbohydrate 46, Fiber 1.8, Sugar 0.9, Protein 13.1
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Fun Mela
[email protected]This recipe was so easy to follow and the results were amazing! The sauce was creamy and flavorful, and the tortellini were cooked perfectly. I loved the addition of the sun-dried tomatoes and artichoke hearts. Will definitely be making this again!
Bosede Omopariola
[email protected]I was looking for a new Alfredo recipe and this one did not disappoint. The sauce was rich and creamy, with a nice spicy kick. The tortellini were cooked perfectly and the sun-dried tomatoes added a nice sweetness. Will definitely be making this agai
Doge Wisperer
[email protected]This was an easy and delicious recipe. I used a jarred Alfredo sauce to save time, and it still turned out great. The tortellini and vegetables were cooked perfectly, and the sauce was creamy and flavorful. Will definitely be making this again!
Harun Kahn
[email protected]I'm not usually a fan of Alfredo sauce, but this recipe changed my mind. The addition of the spices gave it a really nice flavor that wasn't too heavy. I also loved the sun-dried tomatoes and artichoke hearts. Will definitely make this again!
Muhammad Hafeez
[email protected]This recipe was easy to follow and the results were delicious! The sauce was creamy and flavorful, and the tortellini were cooked perfectly. I loved the addition of the sun-dried tomatoes and artichoke hearts. Will definitely be making this again!
Krishna Rana
[email protected]This was a really good recipe. The sauce was creamy and flavorful, and the tortellini were cooked perfectly. The sun-dried tomatoes and artichoke hearts added a nice touch of sweetness and acidity. Will definitely be making this again!
Lobna Maher
[email protected]I'm not a huge fan of spicy food, but this recipe was still really good. The sauce was creamy and flavorful, and the tortellini were cooked perfectly. I would definitely make this again, but I would probably use less cayenne pepper next time.
Roger Gonzalez
[email protected]This recipe was so easy to follow and the results were amazing! The sauce was creamy and flavorful, and the tortellini were cooked perfectly. I loved the addition of the sun-dried tomatoes and artichoke hearts. Will definitely be making this again!
Sizwe Desire
[email protected]I was looking for a new Alfredo recipe and this one did not disappoint. The sauce was rich and creamy, with a nice spicy kick. The tortellini were cooked perfectly and the sun-dried tomatoes added a nice sweetness. Will definitely be making this agai
eduardo torres
[email protected]This was an easy and delicious recipe. I used a jarred Alfredo sauce to save time, and it still turned out great. The tortellini and vegetables were cooked perfectly, and the sauce was creamy and flavorful. Will definitely be making this again!
Faizan Rafique
[email protected]I'm not usually a fan of Alfredo sauce, but this recipe changed my mind. The addition of the spices gave it a really nice flavor that wasn't too heavy. I also loved the sun-dried tomatoes and artichoke hearts. Will definitely make this again!
Kararak Sehitak
[email protected]This recipe was easy to follow and the results were delicious! The sauce was creamy and flavorful, and the tortellini were cooked perfectly. I loved the addition of the sun-dried tomatoes and artichoke hearts. Will definitely be making this again!
Sana shahwani Shahwani
[email protected]This was a really good recipe. The sauce was creamy and flavorful, and the tortellini were cooked perfectly. The sun-dried tomatoes and artichoke hearts added a nice touch of sweetness and acidity. Will definitely be making this again!
Simon Tingley
[email protected]I'm not a huge fan of spicy food, but this recipe was still really good. The sauce was creamy and flavorful, and the tortellini were cooked perfectly. I would definitely make this again, but I would probably use less cayenne pepper next time.
Thomas McMullan
[email protected]This recipe was so easy to follow and the results were amazing! The sauce was creamy and flavorful, and the tortellini were cooked perfectly. I loved the addition of the sun-dried tomatoes and artichoke hearts. Will definitely be making this again!
Usama Amjad
[email protected]I was looking for a new Alfredo recipe and this one did not disappoint. The sauce was rich and creamy, with a nice spicy kick. The tortellini were cooked perfectly and the sun-dried tomatoes added a nice sweetness. Will definitely be making this agai
Nawab Nasir Nawab Nasir deena
[email protected]This was an easy and delicious recipe. I used a jarred Alfredo sauce to save time, and it still turned out great. The tortellini and vegetables were cooked perfectly, and the sauce was creamy and flavorful. Will definitely be making this again!
Ransford Ansah
[email protected]Followed the recipe exactly and it turned out great! The sauce was smooth and creamy, and the tortellini were cooked perfectly. The sun-dried tomatoes and artichoke hearts added a nice touch of flavor. Will definitely be making this again!
Sajib Snigdho
[email protected]I'm not usually a fan of Alfredo sauce, but this recipe changed my mind. The addition of the spices gave it a really nice flavor that wasn't too heavy. I also loved the sun-dried tomatoes and artichoke hearts. Will definitely make this again!
TOXIC_ PIKACHU__
[email protected]This spicy tortellini alfredo was a hit with my family! The sauce was creamy and flavorful, with just the right amount of heat. The tortellini were cooked perfectly, and the sun-dried tomatoes added a nice touch of sweetness and acidity. I will defin