SPICY TORTILLA BEAN SOUP
A nice, healthy, spicy Mexican dish especially good for cold winter day! Add lime juice, Cheddar cheese, and diced avocado to top of soup if desired.
Provided by linzianne
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Heat olive oil in a pot over medium heat; saute onion and garlic until onion is transparent, about 10 minutes. Add chipotle peppers; cook and stir until fragrant, about 1 minute. Add chili powder and cumin; cook and stir until mixture is heated through, about 5 more minutes.
- Stir broth, pinto beans, garbanzo beans, and black beans into onion mixture; bring to a boil. Add tomatoes, reduce heat, and simmer until soup is heated through and flavors have blended, about 20 minutes. Add corn and cinnamon; cook, stirring occasionally, for 15 more minutes. Season with cayenne pepper, salt, and black pepper.
Nutrition Facts : Calories 454 calories, Carbohydrate 80.5 g, Fat 7.9 g, Fiber 20.7 g, Protein 18.8 g, SaturatedFat 1 g, Sodium 2087 mg, Sugar 9.8 g
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Kumar Rana
[email protected]I don't think I'll make this soup.
Tristan Sewell
[email protected]This soup is probably too spicy for me.
Gail DiGirolamo
[email protected]I'm not sure if I'll like this soup, but I'm willing to try it.
Len Teal
[email protected]I'm going to make this soup for my next party.
Syed Adeel
[email protected]This soup sounds delicious.
OratileB
[email protected]I can't wait to try this soup.
Marithza Francois
[email protected]This soup is a keeper!
matthew moeller
[email protected]I'm definitely going to make this soup again.
kaylen freeman
[email protected]This soup is a great way to use up leftover beans.
ABNA14 TINGNO
[email protected]I love the smoky flavor of this soup. It's so unique and delicious.
STELLA_THEMOONCHILD Poop
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spice helps to warm you up.
Minhaj Qamar 2020
[email protected]I'm not a big fan of spicy food, but this soup was still really good. The flavors were well-balanced and the spice level was just right.
Abdullah Mohamed
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever beans I have on hand, so it's a great way to use up leftovers.
Ian Patterson
[email protected]I made this soup for a potluck and it was a hit! Everyone raved about how delicious it was. I especially liked the smoky flavor that the chipotle peppers added.
Mahi Awan
[email protected]This soup is a winner! It's packed with flavor and has just the right amount of spice. I followed the recipe exactly and it turned out perfectly. My family loved it and I'm sure I'll be making it again soon.