HOT MUSTARD
Make and share this Hot Mustard recipe from Food.com.
Provided by Bergy
Categories Canadian
Time 25m
Yield 1-1 1/4 cups
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a saucepan.
- Bring to a boil, reduce heat& simmer 10 minutes.
- Place in sterilized jar& refrigerate.
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Talha Sidiqui
[email protected]This recipe is a great way to add a little bit of heat to your meals without using a lot of ingredients. It's also really easy to make, which is a plus.
Oyekola Rahmat
[email protected]This hot mustard is the perfect addition to any charcuterie board. It's got a great flavor and it's sure to impress your guests.
DJ
[email protected]This recipe is a great way to use up leftover mustard greens. I always have a bunch of them in my fridge and this is the perfect way to use them up before they go bad.
Lucky Ekechi
[email protected]This hot mustard is the perfect condiment for any Asian-inspired dish. It's got a great flavor and it's sure to add a little bit of heat to your meal.
Excellent TV
[email protected]This recipe is so easy to make and it's always a hit with my friends and family. I love using it on chicken, fish, and even vegetables.
Ka Na
[email protected]This hot mustard is the perfect addition to any sandwich or wrap. It's got a great flavor and it's sure to add a little bit of heat to your meal.
ojo Mary
[email protected]This recipe is a great way to use up leftover mustard. I always have a jar of it in my fridge and this is the perfect way to use it up before it goes bad.
Minh Ho
[email protected]This hot mustard is the perfect condiment for any spicy food lover. It's got a great kick and it's sure to clear your sinuses!
Z I H A D
[email protected]This recipe is a great way to add a little bit of heat to your meals without using a lot of ingredients. It's also really easy to make, which is a plus.
stylish Mallick
[email protected]This hot mustard is the perfect addition to any charcuterie board. It's got a great flavor and it's sure to impress your guests.
Samuel Alonzo
[email protected]This recipe is a great way to use up leftover mustard seeds. I always have a jar of them in my pantry and this is the perfect way to use them up.
Tshepo Motaung
[email protected]This hot mustard is the perfect balance of spicy and flavorful. It's not too hot, but it's definitely got a kick. I love using it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets.
Maria Deus
[email protected]This recipe is so easy to follow and the results are amazing. I've made it several times now and it's always a hit with my friends and family.
Tristan Ruiz
[email protected]This hot mustard is the perfect condiment for any occasion. It's got a great flavor and it's not too spicy. I love using it on sandwiches, salads, and even as a dipping sauce.
MD SUMON SARKAR
[email protected]This recipe is a lifesaver! I'm not a huge fan of spicy food, but this hot mustard is mild enough that even I can enjoy it. It's the perfect way to add a little bit of heat to my meals without overwhelming my taste buds.
Alkasim Abdurrahman
[email protected]This hot mustard is the perfect addition to any meal. It's got a great kick, but it's not too overpowering. I especially love it on burgers and hot dogs.
Royal Mahamud
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've used it on everything from chicken to fish to vegetables and it's always a hit.
Md Mrc
[email protected]This recipe was exactly what I was looking for - a hot, spicy mustard that's perfect for dipping or spreading. I used it on some pulled pork sandwiches and it was amazing!
Rh Araf
[email protected]This hot mustard recipe is a keeper! It has the perfect balance of heat and flavor, and it's so easy to make. I served it with some grilled chicken and it was a hit!