SPICY TUNA ROLL
Provided by Bobby Flay
Categories main-dish
Time 1h45m
Yield 4 rolls, about 30 pieces
Number Of Ingredients 19
Steps:
- Place the rice in strainer. Rinse under cold water until water runs clear. Drain well.
- Transfer rice to heavy medium saucepan. Add 1 1/4 cups fresh cold water and kelp to pan. Cover and let soak 30 minutes. Uncover, discard kelp and bring mixture to boil. Reduce heat to low. Cover and cook until water is absorbed and rice is just tender, about 15 minutes. Remove from heat. Let stand covered 15 minutes. Transfer rice to large glass bowl.
- Combine vinegar, sugar and salt in small saucepan. Stir over low heat until sugar dissolves. Drizzle mixture over rice. Gently toss rice with vinegar mixture to coat. Cover rice with clean damp towel and cool completely at room temperature (do not refrigerate).
- Whisk together the mayonnaise, mustard, chipotle, honey and oil; season with salt and pepper.
- Place sushi mat on a work surface with slats running crosswise. Arrange 1 sheet nori, shiny side down, on mat, lining up a long edge of sheet with edge of mat nearest you. Using damp fingers, gently press 1/4 of rice onto nori in 1 layer, leaving a 1 3/4-inch border on side farthest from you. Sprinkle with sesame seeds.
- Flip the nori and rice over so that the nori is now the top layer. Make a thin line of cucumber along the nori 1 to 2 inches from the edge closest to you. Drizzle some of the spicy mayonnaise mixture over the cucumbers, then spoon on the tuna and sprinkle with cilantro and scallions. Roll tightly, using the sushi mat to guide you. Slice about 1/1/2 inches thick. Repeat with remaining ingredients to make a total of 4 rolls.
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Jolly Ali
j-a@yahoo.comI've made this recipe several times and it always turns out great. It's my favorite way to make spicy tuna rolls.
Titus Reigns
titus.r@hotmail.comThese rolls were a bit too spicy for me, but my husband loved them.
Bishesh Ray
r_b15@yahoo.comI'm not a fan of raw fish, but I loved these rolls. The tuna was very fresh and the flavors were amazing.
Amg Playboy
p52@hotmail.comThese rolls were a bit too expensive to make, but they were worth it. They were so delicious!
Tamirat Mikael
tamiratmikael29@hotmail.comI love the spicy mayo sauce in this recipe. It really takes the rolls to the next level.
ibe uju
u-ibe@yahoo.comThese rolls were so good! I will definitely be making them again.
Drake Huntley
h-drake@hotmail.comI'm a sushi beginner and this recipe was perfect for me. The instructions were clear and easy to follow.
Diana Mike
mike-d94@hotmail.comThese rolls were delicious, but they were a lot of work to make. I'm not sure if I would make them again.
Deepak Bk
b_deepak@yahoo.comI've made this recipe several times and it always turns out great. It's my go-to recipe for spicy tuna rolls.
Dipu Kumer
kumerd@hotmail.comThese rolls were a bit too fishy for my taste. I think I'll try a different recipe next time.
Angel Rolon
rolon_angel11@aol.comI love spicy tuna rolls and this recipe did not disappoint. The rolls were packed with flavor and had just the right amount of heat.
Syed Fazzi
s_fazzi@hotmail.frThe instructions were easy to follow and the rolls were surprisingly easy to make. I'm definitely going to be making these again.
Ivori Moss
m-i8@yahoo.comI made these rolls for a potluck and they were a huge hit. Everyone raved about how delicious they were.
mk Soikat
s-m@gmail.comThese rolls were a bit too spicy for my taste, but my husband loved them. He said they were the best spicy tuna rolls he's ever had.
Indira Ram
ram_i@yahoo.comI followed the recipe exactly and the rolls turned out perfect. They were so delicious that I ate them all in one sitting.
Supriya Karki
s@hotmail.comI'm not a huge fan of spicy food, but this roll was surprisingly mild. The flavors were well-balanced and the tuna was very fresh.
Damion Lie
lie.damion@hotmail.comThis spicy tuna roll was a hit at my party! Everyone loved the combination of flavors and the presentation was beautiful. I will definitely be making this again.